Imagine gathering your family around a rustic backyard table adorned with a checkered cloth, the aroma of BBQ wafting through the air. Our BBQ Chicken and Rice Casserole Recipe is more than just a meal; it’s an experience that brings everyone closer together. With its sweet and smoky BBQ glaze, tender chicken chunks, and fluffy rice mixed with colorful veggies, this dish captures the essence of comforting home cooking. Whether it’s for a casual weeknight dinner or a weekend picnic, this casserole is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 cups cooked white rice
- 2 cups shredded chicken, cooked
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, corn, and red onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute. Season with salt and pepper.
- In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed vegetables, and half of the BBQ sauce. Mix until everything is well coated.
- Transfer the mixture to a greased 9×13 inch casserole dish and spread it out evenly. Drizzle the remaining BBQ sauce over the top and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley (if using) before serving. Enjoy!
Helpful Tips
For a creamier texture, you can mix in 1/2 cup of sour cream or Greek yogurt into the rice and chicken mixture. If you prefer a spicier kick, consider adding some diced jalapeños or using a spicy BBQ sauce. This recipe is versatile and can easily be made gluten-free by ensuring the BBQ sauce is gluten-free.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or bake at 350°F (175°C) for about 15 minutes. If you plan to freeze the casserole, wrap it tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Pairings and Complementary Dishes
This BBQ Chicken and Rice Casserole pairs wonderfully with a simple green salad or coleslaw. For drinks, consider serving with iced tea, lemonade, or a light, fruity white wine.
At Zynahz, our mission is to infuse joy and creativity into your kitchen, turning everyday meals into cherished moments. We hope this BBQ Chicken and Rice Casserole Recipe adds a touch of warmth and deliciousness to your family gatherings. We would love to hear about your cooking adventures, so please share your results with us. Spread the love and share this recipe with your friends and family. Don’t forget to explore more delectable recipes on Zynahz, follow us on social media, and sign up for our newsletter for regular updates and inspirations.
