There is a unique joy that unfolds in the kitchen when preparing a dish that envelops the senses with vibrant aromas and bold flavors. This Batata Harra Recipe is more than just a spicy potato dish; it’s a celebration of Middle Eastern cuisine that brings family and friends together for shared moments of delight. The combination of golden, crispy potatoes, fragrant spices, and fresh herbs makes this dish a must-have for any festive occasion. Imagine the warmth of the kitchen, the anticipation of the first bite, and the collective exclamations of enjoyment. This recipe is perfect for spicing up a family dinner or adding a flavorful twist to your gathering with friends.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 medium potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- 3 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup fresh cilantro, chopped
- Lemon wedges for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the diced potatoes with olive oil, ground coriander, cumin, paprika, chili flakes, minced garlic, and a generous pinch of salt and pepper. Toss until the potatoes are evenly coated with the spices.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time to ensure even roasting.
- Remove the potatoes from the oven and transfer them to a serving dish. Drizzle with fresh lemon juice and garnish with chopped cilantro.
- Serve immediately with additional lemon wedges and your favorite dipping sauces.
Helpful Tips
For an extra layer of flavor, consider adding a pinch of ground turmeric or smoked paprika. If you’re not a fan of chopping garlic, a teaspoon of garlic powder can be used as a substitute. To make the process even easier, you can parboil the potatoes for 5 minutes before roasting to ensure they are tender on the inside and crispy on the outside.
Storage Instructions
Store leftover Batata Harra in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a 400°F (200°C) oven for about 10 minutes, or until heated through and crispy again.
Pairings
Batata Harra pairs wonderfully with grilled meats like chicken or lamb kebabs, a fresh fattoush salad, and a refreshing yogurt dip. For beverages, consider serving with mint tea or a chilled glass of lemonade to balance the spices.
At Zynahz, we believe that every recipe is an opportunity to bring a touch of joy and creativity into your kitchen. We hope you enjoy making and savoring this Batata Harra Recipe as much as we do. Share your culinary creations with us and spread the warmth by sharing this recipe with your loved ones. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!
