Banana Pancakes Recipe

Imagine a lazy Sunday morning, the family gathered around the kitchen, and the aroma of sweet bananas wafting through the air. This Banana Pancakes Recipe is the epitome of comfort and joy, perfect for a weekend treat or a special brunch. Each fluffy bite, kissed with the natural sweetness of ripe bananas and enriched with a drizzle of maple syrup, brings warmth and smiles. These pancakes are not just a meal; they are a delightful experience that transforms ordinary moments into cherished family memories. Let’s dive into this delicious adventure and create something unforgettable together!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, for serving
• Ground cinnamon, for dusting
• Fresh banana slices and mint sprigs, for garnish

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, melted butter, mashed bananas, and vanilla extract. Mix until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.
4. Heat a skillet or griddle over medium heat and grease lightly with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown, about 2-3 minutes per side.
6. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
7. Serve the pancakes stacked high, drizzled with maple syrup, and dusted with cinnamon. Garnish with fresh banana slices and mint sprigs.

Helpful Tips:

• If you don’t have buttermilk, create a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• You can add chocolate chips or chopped nuts to the batter for extra texture and flavor.
• For a dairy-free version, use almond milk and coconut oil instead of buttermilk and butter.

Storage Instructions:

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a toaster before serving.

Pairings:

These banana pancakes are delightful with a side of crispy turkey bacon and fresh orange juice. For a more indulgent treat, pair them with a vanilla latte or hot chocolate. At Zynahz, we believe in the magic of cooking that brings families together. This Banana Pancakes Recipe is more than just a dish; it’s a way to create joyful memories and share love through food. We encourage you to try this recipe, share your creations with us, and spread the happiness with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for the latest culinary inspiration!