Welcome to yet another delightful creation from the heart of Zynahz’s kitchen! Today, we’re celebrating the sheer joy of baking with our soul-warming Banana Oatmeal Cookies Recipe. Picture the perfect blend of wholesome oats, ripe bananas, and a touch of sweetness, all harmonizing in a cookie that’s not just delicious but also healthy. Crafted for family gatherings and cozy afternoons, this easy, kid-friendly recipe promises to bring smiles and togetherness. Gather your loved ones, roll up those sleeves, and let’s dive into some flavorful fun!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Skill Level: Easy
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add the softened butter, brown sugar, and vanilla extract to the mashed bananas. Mix well until combined.
- In a separate bowl, combine the rolled oats, ground cinnamon, salt, and baking soda.
- Gradually add the dry ingredients to the banana mixture, stirring to form a sticky dough.
- If using, fold in the raisins or chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, flattening each slightly with the back of the spoon.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve cookies warm or store in an airtight container for up to a week.
Helpful Tips
For added crunch, consider tossing in a handful of chopped nuts such as walnuts or pecans. If you’re aiming for a vegan variation, substitute the butter with coconut oil and ensure your chocolate chips are dairy-free.
Storage Instructions
Store these cookies in an airtight container at room temperature for up to one week. You can also freeze the dough and bake cookies on-demand for fresh treats anytime.
Ingredient Substitutions
Substitute brown sugar with coconut sugar or maple syrup for a different flavor profile. Use gluten-free oats if you have dietary restrictions, and replace raisins with cranberries for a tart twist.
Complementary Dishes and Drinks
Pair these cozy cookies with a warm mug of spiced chai or a refreshing glass of cold milk. They also make a delightful companion to a breakfast parfait or a scoop of vanilla ice cream for dessert.
Zynahz is dedicated to infusing joy and creativity into your kitchen endeavors. We hope this Banana Oatmeal Cookies Recipe becomes a cherished staple in your home. Try it out, and share your delicious results with us on social media. Don’t forget to spread the love by sharing these heartwarming recipes with friends and family. Be sure to explore more delightful recipes on Zynahz and subscribe to our newsletter for the latest in culinary inspiration. Happy baking!
