Banana Oat Pancakes Recipe

There’s something incredibly comforting about starting your day with a warm stack of pancakes, especially when they’re infused with the natural sweetness of bananas and the wholesome goodness of oats. This Banana Oat Pancakes Recipe is perfect for family breakfasts, weekend brunches, or any time you want to bring a touch of warmth and creativity to your kitchen. The blend of mashed bananas and blended oats creates a delightful texture, making every bite a balance of fluffiness and slight chew. Gather around the table, pour the coffee, and prepare to indulge in these deliciously healthy pancakes that everyone in your family will love.

Recipe Summary:

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Beginner

Ingredients

• 1 cup rolled oats (blended into oat flour)
• 2 ripe bananas
• 1 cup milk (or non-dairy alternative)
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• Butter or oil for cooking
• Optional toppings: fresh banana slices, maple syrup, berries, additional oats

Instructions

1. In a blender, combine the rolled oats and blend until they are a fine flour-like consistency.
2. In a medium bowl, mash the ripe bananas until smooth. Add milk, egg, and vanilla extract, mixing until well combined.
3. Add the oat flour, baking powder, cinnamon, and salt to the wet ingredients, stirring until just combined. Let the batter rest for a few minutes to thicken.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes, or until golden brown.
6. Keep the cooked pancakes warm while you prepare the remaining batter.
7. Serve the pancakes hot, topped with fresh banana slices, a drizzle of maple syrup, and a sprinkle of berries and oats.

Helpful Tips

• Ensure your bananas are fully ripe for the sweetest flavor.
• If the batter is too thick, add a splash more milk to reach your desired consistency.
• Adding a handful of chocolate chips or nuts can take these pancakes to the next level!
• For a gluten-free version, make sure to use certified gluten-free oats.

Storage Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or toaster oven until heated through.

Pairings

These Banana Oat Pancakes pair beautifully with a cup of freshly brewed coffee or a hot cup of tea. Complement your breakfast with a side of crispy turkey bacon or fresh fruit salad for a complete and satisfying meal.

The core mission of Zynahz is to bring joy and creativity into your kitchen, one delightful dish at a time. We hope this Banana Oat Pancakes Recipe adds a touch of warmth to your mornings and becomes a beloved family staple. We’d love to see your delicious creations, so be sure to share your results with Zynahz. Invite your friends and family to enjoy these cozy pancakes and explore the wonderful world of food. Don’t forget to follow Zynahz on social media and sign up for our newsletter for more inspiring recipes and kitchen tips. Happy cooking, and may every meal be a joyful adventure!