Banana Nutella Crepes Recipe

Imagine stepping into a cozy Parisian café with soft lighting, a wooden table polished to perfection, and the fragrant bouquet of lavender flowers on the counter. It’s a setting that beckons warmth and comfort, just like our Banana Nutella Crepes Recipe. These thin, elegant crepes encase thick slices of fresh banana and a generous spread of velvety Nutella and are topped with a drizzle of rich chocolate sauce and a light dusting of powdered sugar. Perfect for family gatherings, a special brunch, or a delightful afternoon treat, these crepes are more than just a dish—they’re an experience. Let’s bring a touch of Paris into your home and create memories with every bite.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 4 bananas, sliced
• 1/2 cup Nutella
• Chocolate sauce, for drizzling
• Powdered sugar, for garnish

Instructions

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
2. Add the salt and melted butter; beat until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
5. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
6. Spread Nutella generously over one side of the crepe, place banana slices on top, and fold the crepe into quarters.
7. Drizzle with chocolate sauce and dust lightly with powdered sugar before serving.

Helpful Tips:

• Ensure your batter is smooth without lumps for the best crepe texture.
• If the batter is too thick, add a bit more water or milk.
• Cook crepes on medium heat to prevent burning.

Further Variations:

• Add a handful of crushed nuts, such as hazelnuts or almonds, for an extra crunch.
• Experiment with a sprinkle of cinnamon or a splash of vanilla extract in your batter for added flavor.

Storage Instructions:

• Store leftover crepes in the refrigerator for up to 3 days. Reheat in a skillet over low heat before serving.

Perfect Pairings:

• Pair with a cup of freshly brewed coffee or a delicate hot chocolate for a true café experience.
• Serve alongside a fresh fruit salad to balance the richness of the crepes.

At Zynahz, our mission is to bring joy, creativity, and a touch of elegance into your kitchen. We hope this Banana Nutella Crepes Recipe inspires you to create something special for those you love. Try this recipe, share your delicious results with Zynahz, and spread the warmth by sharing it with friends and family. Don’t forget to explore more on Zynahz, follow our journey on social media, and sign up for our newsletter for an endless stream of culinary inspiration. Happy cooking!