Imagine a chilly afternoon, where the smell of freshly baked banana nut bars fills your kitchen with warmth and comfort. This Banana Nut Bars Recipe is a delightful twist on classic banana bread, perfect for family gatherings, an after-school snack, or a cozy treat with a cup of tea. The harmonious blend of ripe bananas and crunchy walnuts creates a texture and flavor experience that’s truly exceptional. So why not take a moment to nourish both body and soul with a baking adventure that’s as joyful to make as it is to share?
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 bars
- Skill Level: Easy
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine the mashed bananas and melted butter. Mix until smooth.
- Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
- Sprinkle the baking soda and salt over the mixture and stir well.
- Add the flour to the banana mixture and fold until just combined.
- Gently fold in the chopped walnuts.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before slicing into squares.
Helpful Tips
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Swap the granulated sugar for coconut sugar or honey for a different flavor profile.
- Add a handful of chocolate chips, raisins, or other favorite nuts for extra deliciousness.
- To make the recipe nut-free, simply omit the walnuts or substitute with sunflower seeds.
Storage Instructions
Store the banana nut bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage. Wrap individual bars in plastic wrap and place them in a freezer-safe container for up to 3 months.
Pairings
These bars pair beautifully with a warm beverage like spiced chai tea, a cup of coffee, or even a glass of cold milk. Serve them alongside a fruit salad or yogurt for a balanced snack or breakfast.
With these Banana Nut Bars, you’re not just baking a treat—you’re creating memories. Here at Zynahz, we believe in the joy and creativity that comes from cooking together and celebrating the little moments with loved ones. We invite you to try this recipe and share your delicious results with us. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more delightful creations on Zynahz. Stay connected by following us on social media and signing up for our newsletter for more inspiration right to your inbox. Happy baking!
