Banana Cream Pie Recipe

A slice of a perfectly light and airy Banana Cream Pie can transport you to a spring brunch with your family, gathered around a table adorned with pastel-colored decorations and white flowers. This luscious pie, with its delicate, flaky crust and creamy banana filling, is a celebration of the season’s freshness and warmth. It’s a treat that invites everyone to share moments of joy and creativity, bringing loved ones closer together. This recipe is a delightful way to bring sunshine into your kitchen, making it a perfect addition to your family recipe collection.

Recipe Summary:

• Prep Time: 30 mins
• Cook Time: 20 mins
• Total Time: 50 mins
• Servings: 8
• Skill Level: Intermediate

Ingredients:

• 1 pre-baked 9-inch pie crust
• 2 large ripe bananas
• 3 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 5 large egg yolks
• 4 tablespoons unsalted butter, cut into pieces
• 1 tablespoon pure vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Optional: Shaved chocolate or banana slices for garnish

Instructions:

1. In a medium saucepan, combine the milk, granulated sugar, cornstarch, and salt over medium heat. Cook and stir continuously until the mixture begins to bubble and thicken about 5 minutes.
2. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper them.
3. Slowly pour the tempered egg mixture back into the saucepan, continuing to whisk and cook for another 2-3 minutes, until the custard is thick and smooth.
4. Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is completely melted and incorporated.
5. Peel and slice the bananas and arrange them evenly over the bottom of the pre-baked pie crust.
6. Pour the warm custard evenly over the banana slices, smoothing the top with a spatula. Allow the pie to cool for 15 minutes, then refrigerate for at least 4 hours, until set.
7. Before serving, whip the heavy cream with the powdered sugar until stiff peaks form. Spread the whipped cream over the top of the chilled pie.
8. Optional: Garnish with shaved chocolate or additional banana slices for a decorative touch.
9. Slice, serve, and enjoy the creamy, dreamy goodness of your homemade Banana Cream Pie!

Helpful Tips:

• For a gluten-free version, use a gluten-free pie crust and ensure all other ingredients are gluten-free.
• To save time, you can use a store-bought pre-baked pie crust.
• For added flavor, lightly sprinkle cinnamon or nutmeg over the banana slices before pouring the custard.

Storage Instructions:

Store any leftover pie covered in the refrigerator for up to 3 days. The pie is best enjoyed within the first two days for optimal freshness.

Ingredient Substitutions:

You can use almond milk or coconut milk as a dairy-free alternative. Substitute the butter with a plant-based option if needed.

Pairings:

This Banana Cream Pie pairs beautifully with a fresh, light salad or a bowl of mixed fresh fruit. For beverages, consider serving it with a cup of hot herbal tea or a glass of crisp, chilled lemonade to complete your spring-themed brunch.

At Zynahz, we believe in bringing joy and creativity into your kitchen through delightful recipes. We encourage you to try this Banana Cream Pie Recipe and share your delicious results with us. Share this recipe with friends and family, and explore more inspiring dishes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest culinary adventures!