Banana Chocolate Chip Pancakes Recipe

There’s something truly magical about gathering around the breakfast table on a lazy weekend morning, the scent of sweet, fluffy pancakes wafting through the air. Our Banana Chocolate Chip Pancakes recipe is perfect for creating those special moments with your loved ones. These pancakes are not your run-of-the-mill stack; they are packed with ripe bananas and gooey chocolate chips, making each bite a delightful mix of flavors and textures. Ideal for family bonding, these pancakes bring creativity and joy to your cooking, transforming a simple breakfast into a delightful experience.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 2 ripe bananas, sliced
• 1/2 cup chocolate chips
• Chocolate syrup, for drizzling
• Chocolate shavings, for garnish

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, egg, and melted butter until well-combined.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
4. Gently fold in the banana slices and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancake and cook until golden brown on the other side, about 2 minutes more.
8. Repeat with the remaining batter, adding more butter or oil as needed.
9. Stack the pancakes on a plate, drizzle with chocolate syrup, and sprinkle with chocolate shavings for an extra touch of indulgence.
10. Serve immediately with additional banana slices if desired.

Helpful Tips

For added variety, consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spicy kick. If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.

Storage Instructions & Ingredient Substitutions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster, oven, or microwave. For a healthier twist, substitute whole wheat flour for the all-purpose flour and use dark chocolate chips.

Pairings & Complementary Dishes

These pancakes pair beautifully with a fresh fruit salad or a bowl of creamy yogurt. For beverages, a glass of freshly squeezed orange juice or a hot cup of cocoa complements the flavors perfectly.

At Zynahz, our mission is to fill your kitchen with the joy of cooking and creativity. We hope this Banana Chocolate Chip Pancakes recipe brings smiles to your family’s breakfast table. Share your results with us, and don’t forget to pass this recipe on to friends and family. Stay inspired and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the culinary magic alive!