Balsamic Garlic Recipe

Imagine coming home after a long day to a warm kitchen, sunlight streaking through the windows, and the tantalizing aroma of garlic and balsamic vinegar marinating tender vegetables on the grill. This Balsamic Garlic Recipe is not just a dish; it’s an experience that brings family together and rekindles the joy of simple, delicious cooking. The magic lies in the rich flavors of garlic and balsamic vinegar that perfectly caramelize the vegetables, making them irresistibly savory and slightly sweet. Perfect for a weekday dinner or a weekend gathering, this recipe is your gateway to a cozy, culinary delight that will have your family asking for seconds. Let’s bring some creativity and warmth to your table with this inviting dish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 2 bell peppers (red and yellow), cut into strips
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 8-10 whole garlic cloves
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh basil, chopped (optional, for garnish)

Instructions

1. Preheat your grill to medium-high heat. If you don’t have a grill, a grill pan over the stove works wonderfully.
2. In a large mixing bowl, combine the balsamic vinegar, olive oil, dried Italian herbs, salt, and pepper. Whisk until well mixed.
3. Add the bell peppers, zucchini, red onion, and whole garlic cloves to the bowl. Toss to coat the vegetables evenly with the marinade.
4. Allow the vegetables to marinate for at least 10 minutes. For deeper flavor, marinate for up to 1 hour in the refrigerator.
5. Place the marinated vegetables on the preheated grill, ensuring they are spread out evenly. Grill for about 5-7 minutes on each side, or until they are tender and have beautiful grill marks.
6. Remove from the grill and transfer to a rustic bowl. Garnish with fresh basil if desired.
7. Serve immediately with a side salad and crusty bread for a complete meal.

Helpful Tips

If you’re new to grilling, start with vegetables that are evenly sized to ensure they cook at the same rate. You can also use a grill basket to prevent smaller pieces from falling through the grates.

This recipe is versatile—feel free to substitute or add other vegetables like mushrooms, cherry tomatoes, or asparagus based on your preference or seasonality.

Storage Instructions

Leftover grilled vegetables can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or enjoy them cold in a salad.

Suggested Pairings

This Balsamic Garlic Recipe pairs beautifully with a light side salad featuring fresh greens and a lemon vinaigrette. For drinks, consider a chilled glass of white wine or a refreshing iced tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen with family-friendly recipes that celebrate good food and great company. We encourage you to try this Balsamic Garlic Recipe, share your delightful results with us, and spread the word to your friends and family. Dive into the world of flavors on Zynahz, follow us on social media, and sign up for our newsletter for more inspiring recipes and kitchen tips. Happy cooking!