Welcome to a delightful culinary experience with our Balsamic Chicken and Veggies recipe. This dish brings together the vibrant flavors of marinated chicken and roasted vegetables, making it perfect for family dinners or special occasions. Quick to prepare and bursting with flavor, it’s a warm hug on a plate that you and your loved ones will adore!
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- Fresh thyme for garnish
Instructions
- In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, oregano, salt, and black pepper.
- Place the chicken breasts in a large ziplock bag or a shallow dish, and pour half of the balsamic marinade over the chicken. Seal or cover and marinate in the refrigerator for at least 30 minutes, or overnight for best results.
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the sliced bell peppers, red onion, zucchini, and cherry tomatoes. Drizzle with olive oil and season with salt and black pepper.
- Remove the chicken from the marinade and place it on top of the vegetables. Discard any remaining marinade from the chicken.
- Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. An internal temperature of 165°F (74°C) signifies that the chicken is thoroughly cooked.
- Remove from the oven and let rest for 5 minutes. Garnish with fresh thyme before serving.
Helpful Tips
- For a deeper flavor, marinate the chicken overnight.
- Feel free to swap in any of your favorite vegetables.
- To ensure even cooking, cut vegetables to similar sizes.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Pairings
This dish pairs wonderfully with a fresh garden salad and garlic bread. For beverages, a crisp white wine such as Sauvignon Blanc or a light iced tea complements the flavors beautifully.
We hope you enjoy this Balsamic Chicken and Veggies recipe! We would love to see your creations, so don’t forget to share them with #ZynahzRecipes and tag us on Instagram. For more delicious recipes, leave your feedback on our website at https://www.zynahz.com/, subscribe to our newsletter, and follow us on social media. Happy cooking!
