Balsamic Beef and Brussels Sprouts Recipe

Imagine this: a cozy evening with your loved ones gathered around the table, the aroma of tender beef blended with the sweet tanginess of balsamic vinegar wafting through the house, mingling with the inviting scent of perfectly caramelized Brussels sprouts. This is the magic that our Balsamic Beef and Brussels Sprouts Recipe brings to the table. It’s an exquisite dish that transforms simple ingredients into something extraordinary, making it perfect for family dinners or any special occasion. Let’s dive into this delightful, family-friendly recipe that not only tastes amazing but also sparks joy and creativity in the kitchen.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 1 lb beef sirloin, cut into thin strips
• 1 lb Brussels sprouts, halved
• 3 tbsp olive oil, divided
• 1/4 cup balsamic vinegar
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, dried thyme, salt, and pepper. Spread them in an even layer on the prepared baking sheet.
3. Roast the Brussels sprouts in the preheated oven for 20 minutes or until they start to caramelize and become tender.
4. While the Brussels sprouts are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned, about 5-7 minutes.
5. In a small bowl, whisk together the balsamic vinegar, soy sauce, honey, and minced garlic.
6. Reduce the heat to medium and pour the balsamic mixture over the beef in the skillet. Stir well to coat the beef evenly. Cook for an additional 3-5 minutes, allowing the sauce to thicken slightly.
7. Once the Brussels sprouts are done, remove them from the oven and arrange them around the beef in the skillet.
8. Toss everything together gently to combine and let the flavors meld for another 2 minutes on low heat.
9. Serve hot, optionally garnished with fresh thyme leaves.

Helpful Tips

For a truly exceptional flavor, marinate the beef strips in the balsamic mixture for at least an hour before cooking. If you’re new to roasting Brussels sprouts, make sure to place them cut side down on the baking sheet for the best caramelization.

Storage Instructions and Substitutions

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. If you’re out of Brussels sprouts, you can substitute with broccoli or green beans for a different but equally delicious twist.

Complementary Dishes

This dish pairs wonderfully with a side of creamy mashed potatoes or a simple quinoa salad. For beverages, a glass of sparkling water with a twist of lemon or a warm cup of herbal tea would complement the rich flavors beautifully. Bringing joy and creativity into the kitchen is at the heart of what we do at Zynahz.

We hope this Balsamic Beef and Brussels Sprouts Recipe brings smiles and satisfaction to your family dinner. Share your culinary creations with us and spread the love by sharing this recipe with friends and family. Explore more delightful recipes at Zynahz, follow us on social media, and sign up for our newsletter to stay inspired and connected. Happy cooking!