Baklava Cheesecake Recipe

There’s something truly magical about gathering around the kitchen to create a dish that brings together heritage and innovative flair. Our Baklava Cheesecake Recipe does just that. With its flaky phyllo dough layers, crunchy nuts, and delightful honey drizzle, this decadent dessert beautifully marries the rich flavors of traditional Middle Eastern baklava with the creamy, indulgent texture of cheesecake. This recipe is perfect for family gatherings, holiday festivities, or any special occasion where you want to impress your loved ones with something uniquely delicious. Let’s dive into this culinary adventure and create memories in the kitchen with Zynahz!

Prep Time: 30 Minutes

Cook Time: 1 Hour 15 Minutes

Total Time: 1 Hour 45 Minutes

Servings: 12

Skill Level: Intermediate

Ingredients

• 10 sheets of phyllo dough
• ½ cup unsalted butter, melted
• 2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup Greek yogurt or sour cream
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup honey
• 1/2 cup water
• 1 teaspoon lemon juice

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
2. Place one sheet of phyllo dough in the pan and brush with melted butter. Layer with another sheet of phyllo dough, brushing each with butter. Repeat until you have 5 layers.
3. In a bowl, combine chopped nuts, 2 tablespoons sugar, and cinnamon. Spread half of the nut mixture over the phyllo layers.
4. Repeat the phyllo layering process with 5 more sheets, brushing each with butter, and top with the remaining nut mixture.
5. Beat the cream cheese until smooth. Gradually add 1 cup sugar and mix well. Add the Greek yogurt, eggs, and vanilla extract, beating until fully combined. Pour the cream cheese mixture over the prepared phyllo layers and nuts.
6. Bake for 1 hour 15 minutes or until the cheesecake is set and slightly golden on top. Allow cooling completely in the pan.
7. While the cheesecake cools, combine honey, water, and lemon juice in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes. Drizzle the syrup over the cheesecake just before serving.

Helpful Tips

• Thaw phyllo dough according to package instructions to avoid it becoming brittle.
• Use a hand mixer or stand mixer for a smoother cheesecake batter.
• Chill the cheesecake in the refrigerator before slicing for cleaner cuts.

Storage Instructions and Substitutions

Store the Baklava Cheesecake in an airtight container in the refrigerator for up to 5 days. If you prefer, replace Greek yogurt with sour cream. You can also experiment with different nuts to suit your taste or what you have on hand.

Pairings

This Baklava Cheesecake pairs beautifully with a cup of strong Turkish coffee or refreshing mint tea. Serve it alongside fresh fruits or a scoop of vanilla ice cream for an added layer of indulgence.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Baklava Cheesecake Recipe inspires you to gather your family and friends and create something truly special. Try this recipe, share your delicious results with us using #ZynahzRecipes, and don’t forget to share it with your loved ones. Explore more delightful recipes on Zynahz, follow us on our social media for daily inspiration, and sign up for our newsletter to stay updated on all things delicious!