Baked Ziti Recipe

There’s something undeniably heartwarming about gathering around the dinner table with loved ones to share a hearty, comforting meal. One dish that never fails to weave its magic through our home is Baked Ziti. With its tender pasta swirled in rich marinara, layers of gooey, melted mozzarella, and the essence of garlic and herbs, this recipe is a testament to family, tradition, and the love that binds us all together. Perfect for a Sunday feast or a cozy weeknight dinner, Baked Ziti is more than just a dish—it’s a collection of cherished memories waiting to be made.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8
Skill Level: Easy

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the marinara sauce with minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
4. In a separate bowl, mix the ricotta cheese and half of the shredded mozzarella.
5. Layer the ingredients in a large baking dish: start with a layer of sauce, then add a layer of pasta, followed by the ricotta mixture. Repeat the layers, ending with a generous topping of marinara sauce.
6. Sprinkle the remaining mozzarella and the grated Parmesan evenly on top.
7. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Allow the baked ziti to rest for a few minutes before serving. Garnish with fresh basil if desired.

Helpful Tips

For a creamier texture, add a drizzle of heavy cream or blend the ricotta with an egg. If you’re short on time, use pre-cooked pasta and make the dish a day ahead—just bake when ready to serve.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Ingredient Substitutions

Feel free to substitute ziti with penne or rigatoni. For a vegetarian twist, add sautéed vegetables like zucchini, bell peppers, or mushrooms.

Pairings

Complement your Baked Ziti with a crisp green salad and freshly baked garlic bread. Pair with a glass of your favorite red wine or a refreshing iced tea for a complete meal.

At Zynahz, we believe that every meal is an opportunity to create memorable moments. We hope this Baked Ziti brings warmth and joy to your table. Cook with love, inspire creativity, and savor the moments spent together. Share your results with us, and don’t forget to share this recipe with friends and family. Follow us on social media, sign up for our newsletter, and explore more delightful recipes on Zynahz. Bon appétit!