There’s something truly magical about gathering with loved ones on a cool evening, the warmth of a well-cooked meal bringing everyone together. Our Baked Salmon with Dill Sauce is the epitome of this experience—combining simplicity, elegance, and flavor in a dish that’s perfect for any occasion, especially Thanksgiving. The harmonious blend of tender salmon and the zesty, creamy dill sauce makes this a standout at the dinner table. Let’s dive into this delightful recipe that promises to be a family favorite, fostering togetherness and culinary creativity.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet. Drizzle them with olive oil and season with salt and pepper.
- Arrange the lemon slices on top of the salmon fillets for a burst of citrusy flavor.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, prepare the dill sauce. In a small bowl, combine the chopped dill, sour cream, mayonnaise, Dijon mustard, minced garlic, and lemon juice. Mix well until smooth.
- Once the salmon is done, remove from the oven and let it rest for a few minutes. Serve the fillets on a large white plate, topped with the creamy dill sauce.
- Garnish with additional dill sprigs and lemon wedges for a beautiful presentation.
Helpful Tips
- For a more intense flavor, marinate the salmon in olive oil, salt, and pepper for at least 30 minutes before baking.
- If you prefer a richer sauce, add a tablespoon of heavy cream to the dill sauce mixture.
- To make this recipe dairy-free, substitute the sour cream and mayonnaise with a non-dairy alternative like coconut yogurt.
Storage Instructions
If you have any leftovers, store the salmon and dill sauce separately in airtight containers. The salmon will keep in the refrigerator for up to 3 days, and the dill sauce for up to 1 week.
Pairings
This Baked Salmon with Dill Sauce pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a light, zesty quinoa salad. For a refreshing drink, consider a chilled glass of Sauvignon Blanc or sparkling water with a lemon twist.
Conclusion
We’re excited to see your take on this Baked Salmon with Dill Sauce! Share your delicious creations on social media using #ZynahzRecipes or tag us @Zynahz on Instagram. We’d love to hear your feedback, so feel free to leave a comment on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for more inspiring recipes and follow us on social media for the latest updates. Happy cooking!
