There’s nothing like gathering around the kitchen with your family to make a delicious snack that everyone will love. Our Baked Plantain Chips Recipe brings a vibrant Caribbean feel to your home with its light, satisfying crunch and subtle sweetness. Perfect for a sunny afternoon or an exciting game night, these chips are not only a healthier alternative to regular potato chips but also a beautiful way to explore Caribbean flavors and bond with loved ones over a shared culinary adventure.
Recipe Summary
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Servings: | 4 |
| Skill Level: | Easy |
Ingredients
- 2 large plantains (ripe but firm)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon black pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel the plantains by cutting off both ends and slicing the skin lengthwise. Use your fingers to remove the skin gently.
- Slice the plantains into thin, even rounds using a sharp knife or a mandoline slicer to ensure uniformity for even baking.
- Place the plantain slices in a large bowl. Add olive oil and toss until all slices are evenly coated.
- Lay the plantain slices in a single layer on the prepared baking sheet, making sure not to overlap them.
- Sprinkle sea salt, and optionally, paprika and black pepper over the plantain slices for added flavor.
- Bake for 15-20 minutes, flipping the slices halfway through, until they are golden brown and crisp.
- Remove from the oven and let them cool slightly on a wire rack. They will continue to crisp up as they cool.
Helpful Tips
- For an extra kick, try seasoning the plantain chips with a mix of cumin and chili powder. Beginners may find it easier to slice the plantains if they slightly chill them beforehand. Make sure to keep an eye on the chips, as they can go from golden to burnt quickly.
- Store your baked plantain chips in an airtight container at room temperature for up to 3 days. If they lose their crunch, you can re-crisp them in the oven at 300°F (150°C) for about 5 minutes.
- If you’re out of olive oil, you can substitute with avocado oil or coconut oil for a different but equally delightful flavor.
Pairing Suggestions
These baked plantain chips pair wonderfully with tropical salsas, creamy guacamole, or a tangy yogurt dip. For a complete Caribbean-inspired snack spread, serve alongside coconut shrimp or a fresh mango salad, and enjoy with a tall glass of homemade lemonade or a refreshing mocktail.
At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into your kitchen. We hope this Baked Plantain Chips Recipe inspires you to try something new and share the delicious results with your family. Show us your culinary creations by tagging Zynahz on social media, and don’t forget to share this recipe with your friends. Explore more delightful recipes on Zynahz, follow us for updates, and sign up for our newsletter to stay connected with our vibrant cooking community. Happy cooking!
