There’s something incredibly special about gathering around the kitchen to create a dish that not only fills your home with delightful aromas but also brings everyone together for a shared experience. Today’s recipe, Baked Eggs in Tomato Cups, is a perfect example of that. Not only is it visually appealing, setting the stage for a warm, inviting meal, but it’s also a dish that’s as playful as it is nutritious. Imagine juicy tomato halves cradling beautifully baked eggs, seasoned to perfection and garnished with fresh herbs. It’s a dish that exudes warmth and creativity and is perfect for weekend brunches or cozy family dinners.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 large tomatoes
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Optional: Grated cheese, for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the tops off the tomatoes and scoop out the insides using a spoon, being careful not to puncture the walls of the tomatoes.
- Place the hollowed-out tomatoes on the prepared baking sheet. Drizzle a little olive oil inside each cup and season with a pinch of salt and pepper.
- Gently crack an egg into each tomato cup without breaking the yolk. Season the eggs with salt, pepper, and dried oregano.
- If using, sprinkle grated cheese on top of each egg for an extra layer of flavor.
- Bake in the preheated oven for about 20 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley and serve warm.
Helpful Tips
– For a twist, consider adding a slice of avocado or sautéed spinach inside the tomato cups before adding the eggs.
– If you prefer firmer yolks, bake for a few extra minutes.
– This dish pairs wonderfully with warm, toasted bread for a heartier meal.
Storage Instructions
Leftover Baked Eggs in Tomato Cups can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes.
Pairings
Complement this dish with a light green salad, toasted bread with garlic butter, and a refreshing glass of freshly squeezed orange juice or a cup of aromatic coffee.
At Zynahz, our mission is to bring joy and creativity into your kitchen, turning meal prep into a cherished family activity. We hope you’ll try this Baked Eggs in Tomato Cups Recipe and share it with your loved ones. Don’t forget to capture your culinary masterpiece and tag us on social media. Explore more delicious recipes on Zynahz, sign up for our newsletter, and follow us for the latest updates and inspiration.
