As the golden hues of fall envelop us and the air becomes crisp, there’s nothing quite as comforting as gathering around the table with a delicious, wholesome meal that brings the family together. Our Baked Cod with Lemon and Thyme is a perfect example of a dish that’s simple yet elegant, embodying the essence of shared moments and culinary creativity. The zesty lemon and aromatic thyme not only elevate the tender cod but also invoke a sense of warmth, making it ideal for any seasonal occasion from family dinners to Thanksgiving feasts.
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Servings: | 4 |
| Skill Level: | Easy |
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 large lemon, thinly sliced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Fresh thyme sprigs (about 8-10)
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
- Place the cod fillets in the baking dish, ensuring they are evenly spaced.
- Drizzle the olive oil over the fillets and scatter the minced garlic on top.
- Season the cod with sea salt and black pepper to taste.
- Arrange the lemon slices on top of and around the fish fillets, then place the thyme sprigs over the lemon-covered cod.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque all the way through.
- Once done, remove from the oven and sprinkle the lemon zest over the fillets for an extra burst of citrus flavor.
- Serve immediately with a garnish of fresh thyme sprigs.
Helpful Tips
- Variation: For a more robust flavor, add a splash of white wine to the baking dish before cooking.
- Make it Kid-Friendly: Consider serving the fish with a lemon-butter sauce on the side for dipping.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitution: If cod is unavailable, haddock or tilapia are excellent alternatives.
Pairings
This elegant Baked Cod with Lemon and Thyme pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light Chardonnay. For side dishes, consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh green salad. A light, citrusy dessert like lemon sorbet will perfectly round off your meal.
We hope this Baked Cod with Lemon and Thyme brings as much joy to your family as it does to ours. We would love to see your creations! Share your dish using #ZynahzRecipes or tag us on Instagram at @Zynahz. Don’t forget to leave your feedback on our website, zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!
