As the crisp autumn air sweeps through, there’s nothing quite like the scent of freshly baked apples wafting through the house. This Baked Cinnamon Apple Chips recipe is a delightful treat that celebrates the cozy, heartwarming flavors of the season. Imagine gathering around the kitchen with your family, slicing apples, sprinkling them with fragrant cinnamon, and enjoying the anticipation as they transform into crispy, golden-browned chips in the oven. It’s simple moments like these that create lasting memories and deepen our love for home-cooked goodness. This recipe is not only a delicious snack but also a beautiful way to bond with loved ones while indulging in the spirit of autumn.
Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 4
- Skill Level: Easy
Ingredients:
- 2 large apples (any variety)
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
Instructions:
- Preheat your oven to 225°F (107°C). Line two baking sheets with parchment paper.
- Wash and core the apples. Using a mandoline or a sharp knife, slice the apples into thin rounds, about 1/8 inch thick.
- In a small bowl, mix together the ground cinnamon and granulated sugar (if using).
- Lay the apple slices in a single layer on the prepared baking sheets. Sprinkle the cinnamon mixture evenly over the apple slices.
- Bake in the preheated oven for 1 hour. After 1 hour, flip the apple slices and bake for another 1 hour, or until the chips are crisp and golden.
- Remove from the oven and let cool completely on a wire rack. The apple chips will continue to crisp up as they cool.
Helpful Tips:
- For a more intense flavor, try adding a pinch of nutmeg or ginger to the cinnamon mixture.
- If you prefer a slightly sweeter chip, opt for honeycrisp or fuji apples.
- Use a mandoline for uniform slices that bake evenly.
- Check the apple chips periodically to ensure they don’t overcook, as oven temperatures can vary.
Storage Instructions:
Store the baked cinnamon apple chips in an airtight container at room temperature for up to one week. For longer storage, keep them in a sealed bag in the freezer for up to one month.
Ingredient Substitutions:
- For a sugar-free version, omit the granulated sugar and rely solely on the natural sweetness of the apples.
- Substitute pears for apples for a different, yet equally delightful flavor.
Pairings and Complementary Dishes:
These Baked Cinnamon Apple Chips are perfect on their own, but they also pair beautifully with a hot cup of spiced tea or a bowl of creamy yogurt. For a complete autumn-inspired snack platter, serve alongside a variety of nuts, cheeses, and a drizzle of honey.
At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a heartfelt experience. We encourage you to try this recipe, share your beautiful creations with us, and spread the love by sharing with friends and family. Don’t forget to explore more of our delightful recipes, follow us on social media, and sign up for our newsletter to stay inspired. Happy baking!
