Autumn has a magical way of bringing people together, and there’s no better way to celebrate this cozy season than with a hearty, flavorful dish that warms both the heart and home. Our Baked Chicken with Rosemary and Garlic is a perfect centerpiece for a family dinner, filling the air with inviting aromas and creating memories around the dining table. The simplicity of its preparation, combined with the rich, earthy flavors of rosemary and roasted garlic, makes this recipe a timeless favorite. Whether you’re an experienced cook or just starting out, this dish will make you feel like a culinary star.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 3 sprigs of fresh rosemary
- 6 cloves of garlic, peeled
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the chicken breasts. Place them in a baking dish.
- In a small bowl, combine olive oil, sea salt, and black pepper. Brush this mixture over the chicken breasts, ensuring an even coating.
- Place the peeled garlic cloves and fresh rosemary sprigs around the chicken in the baking dish.
- Arrange lemon slices on top of the chicken for an added burst of flavor.
- Bake in the preheated oven for 35-40 minutes, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before serving.
Helpful Tips
- For an extra crispy texture, broil the chicken for the last 3-5 minutes of cooking.
- Add a splash of white wine to the baking dish for a deeper flavor profile.
- If you’re short on fresh rosemary, dried rosemary can be used (1 tablespoon), though fresh is preferable.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Ingredient Substitutions
If you don’t have lemon, a splash of apple cider vinegar or a few drops of balsamic vinegar can provide a similar tangy flavor. For a dairy-free option, use coconut oil instead of olive oil.
Pairings
Complement this dish with roasted vegetables, a fresh green salad, or creamy mashed potatoes. Pair with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, to enhance the flavors of the dish.
Conclusion
We hope this Baked Chicken with Rosemary and Garlic fills your home with delightful scents and your hearts with joy. Share your culinary creations with us by using #ZynahzRecipes or tagging us on Instagram. We love seeing your take on our recipes!
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