There’s something undeniably charming about a well-put-together cheese board gracing your autumn table. Among the stars of any cheese spread, nothing captures the warmth of family gatherings quite like Baked Brie with Honey and Almonds. This recipe combines the creamy, melted delight of Brie cheese with the sweetness of honey and the crunch of almonds, creating a luxurious appetizer that feels both sophisticated and inviting. Whether you’re hosting a family get-together or looking to add a touch of elegance to your seasonal celebrations, this dish promises to be unforgettable.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 wheel of Brie cheese (about 8 ounces)
- 2 tablespoons honey
- 1/4 cup sliced almonds
- 1 tablespoon fresh rosemary, finely chopped (optional for garnish)
- Crackers or sliced baguette, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a baking sheet lined with parchment paper.
- Drizzle 1 tablespoon of honey over the top of the Brie.
- Bake in the preheated oven for about 10-15 minutes, or until the Brie is soft and gooey inside.
- While the Brie is baking, toast the sliced almonds in a small skillet over medium heat until golden brown. Stir frequently to avoid burning.
- Remove the Brie from the oven and transfer to a serving dish.
- Drizzle the remaining honey over the baked Brie and sprinkle the toasted almonds on top.
- If using, garnish with fresh rosemary.
- Serve immediately with crackers or slices of baguette.
Helpful Tips
Variations: For a festive twist, add dried cranberries or a sprinkle of cinnamon on top. You can also substitute walnuts or pecans for the almonds.
Storage Instructions: While best enjoyed fresh, you can store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 5-7 minutes, or until warm and creamy again.
Pairings
This Baked Brie pairs beautifully with a crisp white wine like Sauvignon Blanc or a sparkling wine for an added touch of elegance. For a more robust flavor, try pairing with a rich, fruity red wine like Merlot. Complement your appetizer spread with fresh fruit, such as grapes or apple slices, and a variety of crackers and crostini.
Your gatherings just got a little more special with this decadent Baked Brie with Honey and Almonds. We invite you to share your culinary creations using #ZynahzRecipes or tag Zynahz on Instagram. Remember to leave your feedback at https://www.zynahz.com/. Don’t miss out on future recipes and inspirations – subscribe to our newsletter and follow us on social media for the latest updates.
