As the crisp air of autumn settles in, there’s a particular joy in bringing the warmth of the season into our kitchens. This Baked Acorn Squash with Brown Sugar and Butter is a timeless favorite that fills the home with rich, caramelized scents and brings a cozy touch to family dinners. Each bite of this perfectly roasted squash bursts with sweet, buttery goodness, making it an irresistible addition to any fall meal. Gather around the table and create lasting memories with this delightful dish that’s as simple to make as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 medium acorn squashes, halved and seeds removed
- 4 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the acorn squash halves cut side up on the prepared baking sheet.
- In each squash half, add 1 tablespoon of butter and 1 tablespoon of brown sugar.
- Sprinkle the cinnamon and a pinch of salt evenly over all the squash halves.
- Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the tops are nicely caramelized.
- Remove from the oven and let cool slightly before serving. The butter will melt further, blending with the brown sugar to create a delicious sauce.
Helpful Tips
For a fun twist: Add a handful of chopped pecans or walnuts to the cavity before baking for a crunchy texture.
Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Ingredient Substitutions: You can substitute coconut oil for butter and maple syrup for brown sugar for a different flavor profile.
Pairings
This baked acorn squash pairs beautifully with roasted chicken or turkey and a side of steamed green beans. For drinks, a spiced apple cider or a light white wine like a Riesling complements the sweet and savory flavors perfectly.
We hope this Baked Acorn Squash with Brown Sugar and Butter becomes a beloved part of your family’s seasonal celebrations. Don’t forget to share your beautiful creations with us using #ZynahzRecipes or by tagging @Zynahz on Instagram. We’d love to hear your feedback, so please leave a comment on our website www.zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!
