Bacon-Lover’s Cheeseburger Soup Recipe

There’s something extraordinarily comforting about a bowl of Bacon-Lover’s Cheeseburger Soup. Perfect for chilly evenings or family gatherings, this recipe combines all the best flavors of a cheeseburger into a creamy, satisfying soup that’s sure to delight everyone at the table. The smoky, crispy pieces of beef bacon add a delightful crunch, making it a hit among both kids and adults. Gather around the table and let the warmth of this soup foster hearty laughs and cherished memories.

Ingredients

• 8 slices beef bacon, chopped
• 1 pound ground beef
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced potatoes
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a large pot, cook the chopped beef bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
2. In the same pot, add ground beef and cook until browned. Drain excess fat.
3. Add diced onions, carrots, and celery to the pot and sauté until vegetables are softened, about 5-7 minutes.
4. Stir in minced garlic and cook for another minute until fragrant.
5. Pour in the chicken broth, then add the diced potatoes. Bring to a boil, then reduce to a simmer for 15 minutes, or until potatoes are tender.
6. In a small bowl, whisk together flour and milk until smooth. Slowly add to the pot, stirring constantly until thickened.
7. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
8. Ladle the soup into bowls and top with crispy beef bacon and chopped fresh parsley. Serve hot.

Helpful Tips

• For a smoother texture, use an immersion blender to puree half of the soup before adding the cheese.
• Feel free to add your favorite burger toppings like pickles, tomatoes, or even a dollop of mustard for a fun twist.
• This soup can be made ahead and stored in the refrigerator for up to 3 days.
• If you prefer a lighter version, use turkey bacon and ground turkey.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warm, adding a splash of milk if needed to thin the soup.

Pairings

This hearty soup pairs wonderfully with a fresh green salad and crusty bread. For drinks, consider serving a cold glass of apple cider or a comforting mug of hot cocoa.

We can’t wait to see how your Bacon-Lover’s Cheeseburger Soup turns out! Share your culinary masterpieces with us using #ZynahzRecipes or tag @Zynahz on Instagram. Visit our website at Zynahz to leave feedback and subscribe to our newsletter for more delicious recipes. Follow Zynahz on social media for daily inspiration and kitchen tips. Happy cooking!