Baba ganoush is more than just a dip; it’s an invitation to gather around the table and share delightful moments with loved ones. Its creamy, smoky, and slightly tangy flavor makes it a standout dish for any family gathering or casual get-together. This versatile dip is perfect for those looking to explore Mediterranean cuisine or wanting to add a unique touch to their meal spread. Let the magic of baba ganoush bring your family closer together and inspire your culinary creativity!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil, plus more for drizzling
- 1 teaspoon ground cumin
- Salt, to taste
- Chopped fresh parsley, for garnish
- Smoked paprika, for garnish
- Pita bread or vegetable sticks, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Halve the eggplants lengthwise and brush the cut sides lightly with olive oil.
- Place the eggplants cut-side down on the prepared baking sheet. Roast for 30 minutes, or until the eggplants are soft and the skins are wrinkled.
- Remove the eggplants from the oven and let them cool for a few minutes. Scoop out the flesh and discard the skins.
- In a food processor, combine the eggplant flesh, tahini, garlic, lemon juice, olive oil, and ground cumin. Blend until smooth and creamy.
- Taste and season with salt as needed. You can adjust the lemon juice or tahini to your preference.
- Transfer the baba ganoush to a decorative bowl. Drizzle with olive oil, and sprinkle with chopped parsley and smoked paprika.
- Serve with warm pita bread or an assortment of fresh vegetable sticks.
Helpful Tips
- For a smokier flavor, grill the eggplants instead of roasting them.
- If you don’t have tahini, you can substitute with equal parts of Greek yogurt or creamy peanut butter.
- To make this a more substantial dish, top the baba ganoush with roasted chickpeas for added texture.
- You can store leftover baba ganoush in an airtight container in the refrigerator for up to 3 days.
Pairings
- This baba ganoush pairs beautifully with other Mediterranean dishes like tabbouleh, hummus, and falafel.
- For drinks, consider serving with a refreshing mint lemonade or a cool glass of sparkling water with a slice of lemon.
At Zynahz, we believe that every recipe is an opportunity to create memories and bring a touch of joy to your kitchen. We hope this baba ganoush recipe becomes a beloved part of your family’s mealtime traditions. We encourage you to try this recipe, let us know how it turns out, and share your kitchen creations with us. Spread the love by sharing this recipe with your friends and family. For more inspiring recipes, follow Zynahz on social media and sign up for our newsletter. Happy cooking!
