There’s something truly magical about a simple yet delectable breakfast that brings the family together around the kitchen table. Our Avocado and Egg Toast Recipe is just that – a modern twist on a classic favorite that’s bound to become a morning staple. The fusion of creamy avocado, perfectly poached egg, and a sprinkle of salt and pepper creates a delightful harmony of flavors and textures. It’s a versatile recipe that’s quick to prepare, making it perfect for busy weekday mornings or a leisurely weekend brunch. With the warmth of morning sunlight streaming through your kitchen window, it’s a beautiful way to start the day with your loved ones.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Skill Level: Easy
Ingredients
- 2 slices of your favorite whole-grain bread
- 1 ripe avocado
- 2 large eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- A pinch of red pepper flakes (optional)
- Chopped fresh herbs (like chives or parsley) for garnish
Instructions
- Prepare the avocado spread: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, a pinch of salt, and mash with a fork until smooth but slightly chunky.
- Toast the bread: While preparing the avocado spread, toast the bread slices until golden brown and crispy.
- Poach the eggs: Fill a saucepan with about 2-3 inches of water and bring it to a gentle simmer. Crack each egg into a small bowl or ramekin. Gently slide the eggs into the water one at a time. Poach for about 3-4 minutes for a runny yolk or until the whites are set and yolks reach your desired doneness. Remove with a slotted spoon and drain on a paper towel.
- Assemble the toast: Spread the mashed avocado evenly over the toasted bread slices. Place a poached egg on top of each. Sprinkle with salt, pepper, and red pepper flakes if using. Garnish with fresh herbs.
- Serve immediately: Enjoy this delicious toast warm, capturing all the flavors and textures in each delightful bite.
Helpful Tips
- For beginners, try mashing the avocado more thoroughly for a smoother spread, making it easier to layer.
- For extra flavor, add a drizzle of olive oil and a pinch of garlic powder to the avocado spread.
- If poaching eggs feels daunting, you can always use a fried or soft-boiled egg instead.
Storage Instructions
This dish is best enjoyed fresh and warm. However, you can store any leftover avocado spread in an airtight container in the fridge for up to a day. Be sure to press plastic wrap directly onto the surface to prevent browning.
Pairings
This Avocado and Egg Toast pairs beautifully with a side of mixed greens or a fresh fruit salad. For beverages, consider a fresh orange juice or a cup of aromatic coffee to complement the rich flavors.
At Zynahz, we cherish the joy and creativity that cooking can bring into our lives. We hope this Avocado and Egg Toast Recipe inspires you to create moments of togetherness and delight in your kitchen. Give it a try and share your results with us – we love to see how our recipes bring smiles to your faces! Don’t forget to share this recipe with friends and family and explore more of our culinary creations on Zynahz. Follow us on social media and sign up for our newsletter to keep the inspiration flowing. Happy cooking!
