As the autumn leaves turn golden and the air grows crisp, there’s nothing quite like gathering around a hearty, steaming bowl of Avgolemono Soup to warm your soul. This classic Greek delicacy, combining the tangy zest of lemon with the comforting creaminess of eggs and chicken broth, embodies the essence of family and seasonal comfort. Every spoonful is a dance of flavors that not only nourishes but also brings everyone closer around the table. This traditional dish, enhanced with the fresh garnish of dill and a wedge of lemon, is perfect for creating lifelong memories during your cherished family moments.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 8 cups chicken broth
- 1 cup orzo or rice
- 3 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill for garnish
- 1 lemon, sliced for garnish
Instructions
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Add the orzo or rice, reduce the heat to medium, and cook until tender, about 15 minutes.
- While the orzo or rice is cooking, whisk together the eggs and lemon juice in a medium bowl until well combined and frothy.
- Gradually ladle 1 cup of the hot broth into the egg and lemon mixture, whisking continuously to temper the eggs.
- Reduce the heat to low, then slowly pour the tempered egg mixture back into the pot, stirring constantly to avoid curdling.
- Continue to cook on low heat until the soup is heated through and slightly thickened, about 5 minutes. Do not let it boil.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh dill and a lemon slice on the rim of each bowl. Serve immediately.
Helpful Tips
- For a silkier texture, use a hand blender to briefly blend the soup after adding the egg mixture.
- If you prefer a more robust flavor, use homemade chicken broth.
- Rice will make the soup thicker, while orzo will give it a lighter texture. Choose based on your preference.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring constantly to avoid the eggs from curdling.
Ingredient Substitutions
If you’re out of fresh lemons, substitute with 1/4 cup bottled lemon juice. Fresh parsley can be used in place of dill for a different flavor profile.
Pairings
Avgolemono soup pairs beautifully with a fresh Greek salad, crusty bread, and a glass of crisp white wine or iced tea. For a comforting meal, add a side of grilled chicken or roasted vegetables.
At Zynahz, our mission is to bring joy and creativity into your kitchen, inspiring you to create delightful meals that bring your family together. We hope you enjoy making and savoring this Avgolemono Soup Recipe as much as we do. Share your culinary creations with us and spread the love by sharing this recipe with friends and family. Explore more delicious recipes on our website, follow us on social media, and don’t forget to sign up for our newsletter to stay updated with the latest from Zynahz. Happy cooking!
