Asian Slaw Recipe

There’s something incredibly special about a bowl of Asian Slaw. Its vibrant colors, fresh crunch, and tantalizing flavors make it the perfect dish for any occasion. Whether you’re gathering for a family barbecue, looking to add some zing to your lunchbox, or seeking a delightful side for your Asian-themed dinner night, this slaw is a sure way to bring smiles to the table. The secret lies in the perfect balance of crisp, shredded vegetables and the tangy, sesame-ginger dressing that brings everything together. This recipe is not only a feast for your taste buds but also a creative way to introduce more vegetables into your family’s meals.

Ingredients

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon black sesame seeds (optional)

Dressing:

• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon chili flakes (optional for heat)

Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, carrots, red and yellow bell peppers, green onions, and cilantro.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and chili flakes (if using).
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Sprinkle the toasted sesame seeds and black sesame seeds (if using) over the top.
5. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld. Enjoy!

Helpful Tips

• Make Ahead: Prepare the slaw a few hours in advance and store it in the refrigerator to enhance the flavors.
• Protein Boost: Add grilled chicken, shrimp, or tofu for a complete meal.
• Vegetable Varieties: Feel free to add other vegetables like snap peas, radishes, or cucumber slices to the mix.

Storage Instructions

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Re-dress: If storing for more than a day, refresh the slaw with a little extra dressing before serving.

Pairings

This Asian Slaw pairs beautifully with dishes like grilled teriyaki chicken, sesame salmon, or a hearty bowl of ramen. For beverages, try serving with green tea, jasmine tea, or a refreshing sparkling water infused with lime.

Conclusion

Bring a burst of color and flavor to your table with this delightful Asian Slaw. We can’t wait to see your creative spins on this recipe! Share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable, so don’t forget to leave us a comment on Zynahz.com. Stay updated with our latest recipes by subscribing to our newsletter and following us on our social media channels. Happy cooking!