Welcome to a delightful and unique appetizer that’s bound to be the star of your gatherings—Asian-Inspired Cucumber Cups. This dish is a symphony of flavors and textures, seamlessly blending the freshness of cucumber with the savory goodness of tuna and the subtle kick of wasabi. Perfect for family get-togethers or any celebration, these elegant cucumber cups offer a creative twist to traditional starters. Let’s bring together loved ones with this refreshing and exquisitely presented appetizer.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Servings: 12 cucumber cups
- Skill Level: Easy
Ingredients
- 3 large cucumbers
- 1 can (5 oz) tuna in water, drained
- 2 tablespoons soy sauce
- 1 teaspoon wasabi paste (adjust to taste)
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped green onions
- 1 teaspoon sesame seeds, toasted
- Fresh cilantro leaves for garnish (optional)
- Salt and pepper to taste
Instructions
- Rinse the cucumbers and pat them dry. Cut each cucumber into 1.5-inch thick slices to create the cups. Use a melon baller or a small spoon to scoop out the centers, leaving the bottom intact to form cups.
- In a medium bowl, combine the drained tuna, soy sauce, wasabi paste, mayonnaise, and green onions. Mix well until the ingredients are evenly distributed.
- Season the tuna mixture with salt and pepper to taste.
- Spoon the tuna mixture into each cucumber cup, filling them generously.
- Sprinkle the tops with toasted sesame seeds.
- Garnish each cucumber cup with a small cilantro leaf, if desired.
- Arrange the cucumber cups on a delicate tray for an elegant presentation and serve immediately.
Helpful Tips
For ease and versatility, you can prepare the tuna mixture ahead of time and refrigerate it, stuffing the cucumber cups just before serving. If wasabi isn’t to your taste, feel free to substitute with a dash of hot sauce or leave it out altogether for a milder flavor.
Storage Instructions
If you have leftovers, store the filled cucumber cups in an airtight container in the refrigerator for up to 24 hours, though it’s best enjoyed fresh.
Ingredient Substitutions
If you prefer, you can substitute the tuna with cooked and chopped shrimp or even chicken for a different taste profile.
Pairings and Complementary Dishes
Pair these cucumber cups with a crisp white wine or a light Asian beer. Complementary dishes include soy glazed chicken skewers, seaweed salad, and miso soup for a well-rounded and delightful meal.
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