Asian Cucumber Salad Recipe

Imagine gathering your loved ones around the dinner table for a refreshing and aromatic Asian Cucumber Salad. This delightful dish not only brightens up your dining spread but also offers a crisp, tangy contrast to your savory mains. Perfect for a family meal or a light, refreshing summer bite, this salad is a testament to the beauty of simple, fresh ingredients crafted harmoniously. Embrace the vibrancy and creativity of Asian cuisine with this recipe, which is sure to become a family favorite.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 tablespoon salt
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, thinly sliced

Instructions:

1. In a large bowl, toss the cucumber slices with salt. Let them sit for about 10 minutes to draw out excess moisture. Drain and gently squeeze the cucumbers to remove any remaining water.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is fully dissolved.
3. Pour the dressing over the cucumbers and toss to coat evenly.
4. Sprinkle the salad with toasted sesame seeds, red pepper flakes (if using), and green onions.
5. Serve immediately or chill in the refrigerator for up to one hour to allow the flavors to meld beautifully.

Helpful Tips:

• For a crunchier texture, you can serve the cucumbers immediately after tossing them with the dressing.
• Adjust the spice level by adding more or less red pepper flakes according to your preference.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator for up to two days. The cucumbers may become less crunchy, but the flavors will remain vibrant.

Ingredient Substitutions:

• If you don’t have rice vinegar, apple cider vinegar or white wine vinegar can be used as alternatives.
• Tamari or coconut aminos can be used in place of soy sauce for a gluten-free option.

Pairings:

• This Asian Cucumber Salad pairs wonderfully with grilled chicken or fish.
• Serve alongside bowls of fluffy jasmine rice and miso soup for a complete meal.
• A chilled green tea or a sparkling water with a hint of lemon are perfect beverage companions.

At Zynahz, we’re passionate about infusing joy and creativity into every meal. We hope this Asian Cucumber Salad recipe fills your kitchen with vibrant energy and your hearts with love. Gather your family, enjoy this refreshing dish, and don’t forget to share your experience with us. Spread the love by sharing this recipe with friends and family. Keep exploring, follow us on social media, and sign up for our newsletter for more delightful inspirations. Happy cooking!