Apricot Almond Energy Balls Recipe

Imagine this: a warm, sunlit kitchen filled with the sweet and nutty aroma of freshly made Apricot Almond Energy Balls. These little bites of joy are not only a super snack for the whole family but also a creative and fun activity you can do together. They’re perfect for a quick breakfast on-the-go, a midday pick-me-up, or even a healthy dessert. What makes this recipe special is its simplicity and the delicious combination of chewy apricots and crunchy almonds. Let’s bring a bit of sunshine into your kitchen and share memorable moments with your loved ones by crafting these delightful energy balls!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 20 balls
• Skill Level: Easy

Ingredients

• 1 cup dried apricots
• 1 cup almonds
• 1/2 cup rolled oats
• 1/3 cup honey or agave syrup
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional)

Instructions

1. Place the dried apricots in a food processor and pulse until finely chopped.
2. Add the almonds, rolled oats, honey (or agave syrup), sea salt, and vanilla extract to the food processor.
3. Process the mixture until it becomes sticky and holds together. You may need to scrape down the sides a few times during the process.
4. For added nutrition, mix in the chia seeds and pulse a few more times to combine.
5. Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into bite-sized balls using your hands.
6. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
7. Once set, transfer the energy balls to an airtight container and store in the refrigerator for up to 1 week.

Helpful Tips

For a smoother texture, soak the dried apricots in warm water for 10 minutes before processing. You can also substitute almonds with any nuts of your choice, such as cashews or walnuts. If you prefer a vegan version, opting for agave syrup instead of honey works perfectly. Feel free to add other mix-ins, like shredded coconut or mini chocolate chips, to customize the flavor to your family’s liking.

Storage Instructions

Store these Apricot Almond Energy Balls in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in an airtight container for up to three months. Simply thaw in the refrigerator before enjoying.

Pairings

These energy balls are fantastic on their own but pair wonderfully with a cup of herbal tea or a fresh fruit smoothie. For a more substantial snack, enjoy them with a side of Greek yogurt or alongside a crisp, refreshing salad.

At Zynahz, we believe in bringing the joy and creativity of cooking into every home. We hope these Apricot Almond Energy Balls fill your days with delicious moments and unforgettable family bonding. Try this recipe and share your delightful results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more culinary inspirations on Zynahz. Follow us on social media, and sign up for our newsletter for the latest recipes and kitchen tips. Happy cooking!