Apple Walnut Salad Recipe

There’s something extraordinarily comforting about creating a dish that radiates both freshness and warmth, reminiscent of family gatherings and shared joy. Our Apple Walnut Salad Recipe is one such delight, perfect for those moments when you want to craft a meal that’s both nourishing and full of flavor. This salad uniquely blends the crispness of apples, the earthy crunch of toasted walnuts, and the sweet tartness of dried cranberries, all coming together in a symphony of textures and tastes. Ideal for autumn, when apples are at their peak, this salad is not only a tribute to the season but also a wonderful way to bring your loved ones together around the table. So, gather your freshest ingredients and let’s create a dish that’s as beautiful to look at as it is to eat.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp), thinly sliced
• 1 cup walnut halves, toasted
• 1/2 cup dried cranberries
• 6 cups mixed greens (such as arugula, baby spinach, and romaine)
• 1/4 cup crumbled feta cheese (optional)
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a dry skillet over medium heat, toast the walnut halves until they are golden brown and fragrant, about 5 minutes. Stir occasionally to prevent burning. Remove from heat and let cool.
2. In a large mixing bowl, combine the mixed greens, sliced apples, toasted walnuts, and dried cranberries.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. This is your tangy vinaigrette.
4. Drizzle the vinaigrette over the salad, and toss gently to ensure everything is evenly coated.
5. If using, sprinkle the crumbled feta cheese over the top of the salad before serving.
6. Transfer the salad to a contemporary white serving dish for a visually appealing presentation.

Helpful Tips:

Variations: Add sliced pears or pomegranate seeds for an extra burst of flavor. For a more substantial meal, consider adding grilled chicken or turkey slices.

Storage Instructions: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the greens from becoming soggy.

Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness profile. Swap pecans or hazelnuts for walnuts if you prefer.

Pairings:

This Apple Walnut Salad pairs beautifully with a light, crisp white wine such as Sauvignon Blanc. For a non-alcoholic option, serve with a refreshing apple cider. Complementary dishes include a warm butternut squash soup or a simple grilled chicken breast.

At Zynahz, our mission is to bring the joy and creativity of cooking into every home, fostering family connections and culinary exploration. We hope this Apple Walnut Salad Recipe inspires you to get creative in the kitchen and share your delicious results with your loved ones. Don’t forget to share your creations with us on social media—tag us and join our community of food lovers. For more inspired recipes, follow us and sign up for our newsletter. Let’s make cooking an experience filled with joy and togetherness.