Welcome, dear readers and food enthusiasts, to yet another delightful culinary adventure brought to you by Zynahz! Today, we’re diving into the heartwarming world of seasonal flavors with our Apple Walnut and Goat Cheese Salad. This recipe is a celebration of autumn, brimming with the crisp sweetness of fresh apples, the earthy crunch of walnuts, and the creamy tang of goat cheese, all harmoniously united by a balsamic vinaigrette. Perfect for family gatherings or a cozy meal, this salad is bound to become a favorite at your table.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 large apples, thinly sliced
- 1 cup walnuts, roughly chopped and toasted
- 4 oz goat cheese, crumbled
- 6 cups mixed greens (spinach, arugula, and romaine blend)
- 1/4 cup dried cranberries (optional)
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined. Season with salt and pepper to taste. Set aside.
- In a large salad bowl, toss together the mixed greens, apple slices, toasted walnuts, and dried cranberries, if using.
- Drizzle the balsamic vinaigrette over the salad, tossing gently to coat all ingredients evenly.
- Top the salad with crumbled goat cheese.
- Serve immediately, savoring every bite of this fresh and flavorful autumn delight.
Helpful Tips
For an extra touch of sweetness, consider adding a handful of pomegranate seeds. If goat cheese isn’t your favorite, try substituting it with feta or blue cheese. To save time, you can purchase pre-chopped and pre-toasted walnuts from your local grocery store.
Storage Instructions
This salad is best enjoyed fresh. If you need to store leftovers, keep the greens and dressing separate to prevent sogginess, and combine just before serving.
Pairings
Pair this salad with a light and fruity white wine, such as Sauvignon Blanc, or a refreshing sparkling water with a hint of lime. It also complements a warm bowl of butternut squash soup perfectly.
Thank you for joining me on this delightful culinary journey. I can’t wait to hear about your experiences! Don’t forget to share your Apple Walnut and Goat Cheese Salad creations using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable, so please leave your thoughts and suggestions on our website at Zynahz. To stay updated with our latest recipes and tips, subscribe to our newsletter and follow us on social media. Happy cooking!
