Apple Pie Waffles Recipe

Imagine a crisp autumn morning, the air filled with the rich, spicy aroma of cinnamon and apples. The leaves outside are cloaked in gold and crimson, setting the perfect scene for a cozy family breakfast. This Apple Pie Waffles Recipe is not just a dish; it’s an experience that will bring everyone to the table. These waffles blend the comfort of a classic apple pie with the playful crunch of a waffle, making them uniquely delightful and utterly irresistible. Whether it’s for a weekend brunch or a special occasion, preparing these waffles is a wonderful way to bond with your loved ones and create cherished memories.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups milk
• 2 eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup water
• 1/4 cup brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Whipped cream, for topping

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Set the batter aside.
4. In a saucepan over medium heat, add the chopped apples, water, brown sugar, and lemon juice. Bring to a boil.
5. Once boiling, reduce the heat and let it simmer for 5 minutes until the apples are tender.
6. Add the cornstarch mixture and stir continuously until the apple compote thickens. Remove from heat.
7. Preheat your waffle iron. Once hot, lightly grease it with non-stick spray.
8. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
9. Top the freshly made waffles with a generous spoonful of the apple compote and a dollop of whipped cream.

Helpful Tips

For an extra crunch, consider adding chopped nuts like walnuts or pecans to the waffle batter. If you’re short on time, store-bought apple pie filling can substitute the homemade apple compote. And if you prefer a lighter version, replace half of the all-purpose flour with whole wheat flour for added fiber.

Storage Instructions

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or oven until crisp. The apple compote can be stored separately in the refrigerator for up to 5 days.

Pairings

Serve these delectable Apple Pie Waffles with a side of crispy turkey bacon or a warm cup of spiced chai. A fresh fruit salad with seasonal autumn fruits like pears and pomegranates would make a delightful complement.

At Zynahz, we believe in bringing joy, creativity, and family bonding into every dish we share. We hope these Apple Pie Waffles inspire you to gather your loved ones and enjoy the beautiful moments spent together. Try out this recipe and let us know how it turned out, and don’t forget to share it with your friends and family. Explore more culinary adventures with us, follow us on social media, and sign up for our newsletter to never miss a delicious update.