There is something magical about the scent of a freshly baked apple pie wafting through a cozy kitchen, filled with warmth and the promise of comfort. This classic apple pie, featuring a beautifully latticed, golden-brown crust and a warm, spiced apple filling, is perfect for bringing family together during seasonal occasions or any cozy weekend. It’s a wonderful mix of creativity, tradition, and heartfelt flavors that make it truly special.
| Prep Time | 30 mins |
|---|---|
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Servings | 8 |
| Skill Level | Intermediate |
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 6-8 tablespoons ice water
- 6-7 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 egg, beaten (for the egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling on the crust)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, salt, and sugar for the crust. Add the chilled butter cubes and blend with a pastry cutter or forks until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, blending until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the apple filling. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss to coat evenly.
- On a lightly floured surface, roll out one disc of dough to fit a standard 9-inch pie dish. Carefully transfer the dough to the pie dish and trim the edges.
- Fill the pie crust with the apple mixture, mounding slightly in the center.
- Roll out the second disc of dough and cut into strips to create a lattice top. Arrange the strips over the apple filling, weaving them to form a lattice. Trim and crimp the edges to seal.
- Brush the lattice crust with the beaten egg and sprinkle with coarse sugar if desired.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden-brown and the filling is bubbly.
- Allow the pie to cool on a wire rack for 1 hour before serving. Serve warm with a scoop of vanilla ice cream.
Helpful Tips
- For a perfect crust, ensure your butter is very cold when you start.
- If you’re new to making lattice tops, practice with paper strips to get the weaving pattern right.
- Keep an eye on the pie during baking. If the edges brown too quickly, cover them with foil to prevent burning.
We hope this apple pie fills your home with warmth and your heart with joy. Share your delightful creations with us using the hashtag #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more delightful recipes. Happy baking!
