Introduction
There’s something magical about the aroma of apples baked to perfection, mingling with the warmth of cinnamon and the comforting crunch of oat topping. Our Apple Crisp is not just a dessert—it’s a heartwarming experience perfect for family gatherings and cozy autumn evenings. This delightful recipe brings together the sweetness of ripe apples and the rich, buttery topping, celebrating the season’s bounty. It’s simple to make but impressive enough to become a family favorite. Let’s dive into creating this classic treat!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp recommended)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
- In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the apples are well-coated with the spices and sugar.
- Spread the apple mixture evenly in the prepared baking dish.
- In a separate bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt until the mixture forms a crumbly texture.
- Sprinkle the oat mixture evenly over the apples, covering them completely.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
- Allow the Apple Crisp to cool slightly before serving. Enjoy it warm with a generous scoop of vanilla ice cream on top.
Helpful Tips
- Choosing Apples: Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
- Making Ahead: Prepare the apple mixture and oat topping separately, refrigerate, and assemble just before baking.
- Gluten-Free Option: Use gluten-free oats and a 1-to-1 gluten-free flour blend.
Storage Instructions
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Pairings
This Apple Crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a warm beverage, try cinnamon-spiced tea or a hot caramel apple cider.
Conclusion
We hope this Apple Crisp brings joy and warmth to your kitchen. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. Visit www.zynahz.com for more inspiring recipes, and subscribe to our newsletter for the latest updates. Follow Zynahz on social media for daily food inspiration and tips. Happy baking!
