Apple Cinnamon Roll Balls Recipe

Imagine the embrace of autumn with a deliciously warm treat that’s both comforting and irresistible. Our Apple Cinnamon Roll Balls recipe brings the very essence of fall into your kitchen with its inviting aroma and delightful textures. This unique twist on traditional cinnamon rolls makes it perfect for family gatherings or a cozy afternoon indulgence. With its rustic, homely charm, this recipe is designed to evoke memories or create new ones with your loved ones. Join us as we explore the magic of these delectable bites that your entire family will adore.

Recipe Summary

• Prep Time: 30 mins
• Cook Time: 15 mins
• Total Time: 45 mins
• Servings: 20 balls
• Skill Level: Easy

Ingredients:

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup milk
• 1 large egg
• 1 cup dried apples, finely chopped
• 3/4 cup brown sugar
• 1 tablespoon ground cinnamon
• Glaze (optional): 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, white sugar, baking powder, salt, ground cinnamon, and nutmeg together.
3. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk milk and egg together, then add to the dry ingredients. Stir until just combined.
5. Fold in the finely chopped dried apples gently.
6. In a small bowl, mix brown sugar and ground cinnamon together.
7. Using damp hands for easy handling, form the dough into 1-inch balls.
8. Roll each ball into the brown sugar and cinnamon mixture until well-coated.
9. Place the balls onto the prepared baking sheet, leaving space between each.
10. Bake for 12 to 15 minutes or until golden brown and firm to touch.
11. If using the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm apple cinnamon roll balls.
12. Allow to cool for a few minutes before serving.

Helpful Tips:

• Butter Handling: Ensure your butter is cold to achieve the perfect crumbly texture in your dough.
• Easy Rolling: Dampening your hands slightly will make rolling the balls a cleaner process.
• Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
• Substitutions: Fresh apples can be used instead of dried—just make sure they are finely diced and well-drained.

Pairs Well With:

• Hot apple cider
• A warm cup of spiced chai tea
• Vanilla ice cream for a warm and cold dessert experience

There is pure joy in the kitchen when baking these delightful Apple Cinnamon Roll Balls—a perfect blend of sweet, spice, and everything nice. At Zynahz, we aim to bring warmth and creativity to every meal, making each bite a memorable experience. We encourage you to gather your loved ones, try out this recipe, and share your results with us. Spread the delight by sharing these recipes with friends and family. Explore more wonderful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest inspiring culinary adventures. Let’s make every moment in the kitchen a reason to celebrate!