The coolness of fall brings with it a desire for warm, comforting dishes that fill the kitchen with inviting aromas. Our Apple Cinnamon Quinoa Bake Recipe is the epitome of autumnal flavors, combining the wholesome goodness of quinoa with the sweet, spicy notes of apples and cinnamon. This recipe is more than just a dish; it’s a bridge to moments shared over breakfast, brunch, or dessert. At Zynahz, every creation is about family, creativity, and the joy of cooking. This bake is no exception, offering a delicious and nutritious treat that brings families together around the table.

Recipe Summary
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Easy
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 2 large apples, peeled and sliced
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup maple syrup or honey
- 1 cup milk of choice (almond, soy, or dairy)
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- Dash of salt
- Optional toppings: yogurt, additional cinnamon, apple slices

Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a medium saucepan, bring the quinoa and water to a boil. Reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is tender.
- In a large mixing bowl, combine the cooked quinoa, sliced apples, ground cinnamon, nutmeg, and allspice. Mix well to ensure the apples are evenly coated with the spices.
- In a separate bowl, whisk together the maple syrup or honey, milk, beaten eggs, vanilla extract, and salt until thoroughly combined.
- Pour the liquid mixture over the quinoa and apple mixture, stirring gently to combine.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45 minutes, or until the bake is set and the top is golden brown.
- Allow the bake to cool for a few minutes before serving. For an extra touch, top each slice with a dollop of yogurt and a sprinkle of cinnamon. Surround with fresh apple slices and a couple of cinnamon sticks for a cozy presentation.
Helpful Tips
- For a richer flavor, add a handful of raisins or chopped nuts to the quinoa mixture before baking.
- If you’re short on time, switch to pre-cooked quinoa to cut down on prep.
- For a dairy-free version, use almond or coconut milk and replace yogurt with a non-dairy alternative.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Pairings
This Apple Cinnamon Quinoa Bake pairs beautifully with a cup of warm chai tea or a glass of cold apple cider. For a complete brunch, serve it alongside scrambled eggs or a fresh fruit salad.
At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal an opportunity for connection and inspiration. We hope this Apple Cinnamon Quinoa Bake Recipe brings warmth to your home and invites moments of sharing and delight. We encourage you to try this recipe and share your creations with us. Don’t forget to spread the love by sharing this recipe with friends and family. And remember, there’s always more to discover on Zynahz. Follow us on social media and sign up for our newsletter for even more culinary inspiration. Happy cooking!