Apple Cinnamon Porridge Recipe

Nothing encapsulates the warmth of a cozy autumn morning quite like the intoxicating aroma of cinnamon and apples wafting through your kitchen. This delightful Apple Cinnamon Porridge is not just a wonderful way to start your day; it’s also a testament to the power of simple, wholesome ingredients brought together with love and creativity. Perfect for family breakfasts, this recipe offers the perfect balance of creamy coconut milk, sweet apples, and crunchy nuts, making it a nourishing dish that will warm your heart and soul.

Ingredients

• 2 cups rolled oats
• 4 cups coconut milk
• 2 large apples, grated
• 1/2 cup mixed nuts (such as almonds, walnuts, and pecans), chopped
• 2 tablespoons honey or maple syrup
• 1 teaspoons ground cinnamon
• 1/4 teaspoon salt
• Sliced apple and a cinnamon stick for garnish (optional)

Instructions

1. In a medium saucepan, combine the rolled oats, coconut milk, and salt. Stir well and bring to a gentle boil over medium heat.
2. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, for about 15 minutes or until the oats are tender and the porridge has thickened.
3. Stir in the grated apples, mixed nuts, honey or maple syrup, and ground cinnamon. Continue cooking for an additional 5 minutes, allowing all the flavors to meld together beautifully.
4. Remove the saucepan from heat and let the porridge sit for a couple of minutes to thicken further.
5. Spoon the porridge into rustic bowls and garnish with sliced apple and a cinnamon stick if desired. Serve warm and enjoy.

Helpful Tips

• Make it Vegan: Use maple syrup instead of honey for a vegan-friendly option.
• Add Protein: Stir in a scoop of your favorite nut butter or a handful of seeds like chia or flax seeds for added protein.
• Fruit Variations: Try using pears or bananas for a different fruit twist.
• Creamier Porridge: Mix in a dollop of yogurt or more coconut milk before serving for an extra creamy texture.

Storage Instructions

If you have any leftovers, store the porridge in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave with a splash of coconut milk to loosen it up.

Suggested Pairings

This Apple Cinnamon Porridge pairs wonderfully with a hot cup of herbal tea or a spiced chai latte. For a more filling meal, serve it alongside a veggie-packed omelet or avocado toast.

At Zynahz, we believe that every dish carries the potential to bring joy and create lasting memories. We encourage you to try this Apple Cinnamon Porridge Recipe and share the experience with your loved ones. Don’t forget to capture the moments and share them with us on social media. Your feedback helps us grow and inspires others. Stay tuned for more heartwarming recipes by exploring Zynahz, and be sure to sign up for our newsletter for the latest updates and inspirations. Let’s continue to make every meal a celebration of love and creativity.