As the leaves change and a crisp chill fills the air, there’s nothing more delightful than the smell of apples and cinnamon baking in the oven. Our Apple Cinnamon Fruitcake is a comforting embrace wrapped up in warm, festive flavors. Perfect for family gatherings or special holiday celebrations, this fruitcake brings everyone together with its rich spices and sweet, tender apples. Dive into this recipe and experience the cozy, heartwarming magic of autumn in every bite.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8-10
Skill Level: Easy
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and chopped apples (about 2 medium apples)
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix just until combined.
- Fold in the chopped apples, walnuts or pecans, and raisins or dried cranberries if using.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the fruitcake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Helpful Tips
- Storage Instructions: Store the apple cinnamon fruitcake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Ingredient Substitutions: Use brown sugar instead of granulated sugar for a richer flavor. Substitute Greek yogurt for sour cream if desired.
- Variations: Add a lemon glaze drizzle for a refreshing twist, or incorporate crushed pineapple for extra fruitiness.
- Pairings: Enjoy with a hot cup of tea, spiced cider, or warm mulled wine. A dollop of whipped cream or a scoop of vanilla ice cream makes an irresistible finish.
Gather your loved ones around, slice into this Apple Cinnamon Fruitcake, and share the warmth and joy of the season. We invite you to showcase your delightful creations by using #ZynahzRecipes or tagging us on Instagram. Don’t forget to leave feedback on our website zynahz.com. To stay updated on our latest recipes and tips, subscribe to our newsletter and follow us on social media. Happy Baking!
