Apple Cinnamon French Toast Sticks Recipe

There’s something truly magical about autumn mornings—a crisp chill in the air, the crunch of leaves underfoot, and the comforting aroma of warm spices wafting through the kitchen. Today, we are diving into a recipe that encapsulates all these feelings in a delicious bite: Apple Cinnamon French Toast Sticks. Imagine the tenderness of buttery French toast sticks wrapped in a cinnamon-sugar coat, complemented by the sweet-tart burst of fresh apples. This treat is perfect for a cozy family breakfast or as a delightful weekend brunch recipe. Bring your loved ones around the table and enjoy this warm, seasonal delight together!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 slices of thick, day-old bread (e.g., brioche or challah)
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1 apple, peeled and finely chopped
• 1 tbsp butter, for cooking
• Extra cinnamon and sugar, for sprinkling
• Maple syrup, for serving

Instructions

1. Cut each slice of bread into 3-4 sticks.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and 1/2 teaspoon of ground cinnamon until well combined.
3. In a small bowl, mix the remaining cinnamon with granulated sugar. Set aside.
4. Dip each bread stick into the egg mixture, ensuring it’s fully coated. Let the excess drip off before placing it on a plate.
5. In a large skillet, melt the butter over medium heat. Once melted and sizzling, add the chopped apple pieces and sauté until they are soft and lightly caramelized, about 3 minutes.
6. Push the apple pieces to one side of the skillet. Carefully place the bread sticks into the pan, ensuring they are not crowded. Cook until golden brown on each side, about 2-3 minutes per side.
7. Once cooked, immediately roll each French toast stick in the cinnamon-sugar mixture until evenly coated.
8. Serve the Apple Cinnamon French Toast Sticks warm, with a drizzle of maple syrup and extra apple pieces on top. Enjoy with a steaming mug of hot cocoa or your favorite autumn beverage.

Helpful Tips

For a quicker preparation, you can make the cinnamon-sugar mixture and cut the apple the night before. If you prefer a dairy-free option, substitute the milk with almond or oat milk, and use a non-dairy butter alternative. For added richness, use half-and-half in place of milk. For an extra flavor twist, add a pinch of nutmeg or a splash of apple cider to the egg mixture.

Storage Instructions

Store any leftover French toast sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through. You can also freeze the cooked sticks; simply allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months.

Pairings

These Apple Cinnamon French Toast Sticks pair wonderfully with fresh fruit salad, a side of crispy turkey bacon, or a bowl of warm oatmeal. For drinks, consider serving with spiced chai, a latte, or freshly squeezed orange juice.

At Zynahz, we believe that the kitchen is the heart of the home, where creativity and family bonding come together over delicious meals. We invite you to try this Apple Cinnamon French Toast Sticks Recipe and share your delightful moments with us. Spread the joy by sharing this recipe with your friends and family. Don’t forget to explore more of our mouth-watering recipes, follow us on social media, and sign up for our newsletter for more culinary inspiration. Let’s bring warmth, joy, and creativity back into the kitchen, one recipe at a time!