Apple Cinnamon Crumble Recipe

There’s something undeniably comforting about the aroma of apples and cinnamon wafting through the house on a crisp autumn day. This Apple Cinnamon Crumble Recipe perfectly captures that cozy, homely feeling that makes gatherings with family and friends extra special. Imagine sitting around the table, enjoying a dish that’s warm and fragrant, filled with tender spiced apples and topped with a golden, crispy crumble. This recipe is simple enough for a weekday dessert but special enough for a festive occasion, bringing everyone together with its inviting aroma and irresistible taste.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Easy

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 2/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• Dairy-free vanilla ice cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch until evenly coated. Spread the mixture in an even layer in a 9×13-inch baking dish.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the apples.
5. Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apple filling is bubbling. Let it cool slightly before serving.
6. Serve warm, topped with a scoop of dairy-free vanilla ice cream.

Helpful Tips:

• For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
• Use a mix of different apple varieties for a more complex flavor.
• If you prefer, you can substitute the butter for coconut oil to make the crumble vegan.

Storage Instructions:

Store any leftovers in the refrigerator for up to 3 days. Reheat in a warm oven before serving.

Suggested Pairings:

This Apple Cinnamon Crumble pairs beautifully with a cup of hot herbal tea or a warm apple cider. For a heartier meal, serve it with a side of creamy butternut squash soup or a light chicken salad.

At Zynahz, we believe that every meal is an opportunity to create lasting memories with your loved ones. This Apple Cinnamon Crumble Recipe is just one of the many ways we hope to bring happiness and creativity into your kitchen. We encourage you to give this recipe a try, share your delicious results with us on social media, and spread the joy by sharing it with friends and family. Dive into more delightful recipes on Zynahz, follow us on our culinary adventures, and sign up for our newsletter to never miss a taste of inspiration!