Apple Cinnamon Bread Recipe

There’s something wonderfully nostalgic about the aroma of freshly baked bread wafting through the house, and this Apple Cinnamon Bread Recipe perfectly captures that cozy, homey feeling. Imagine biting into a slice bursting with chunks of juicy apples and warm swirls of cinnamon. It’s a delightful blend of sweet and spice, ideal for a family gathering or a quiet Sunday morning. This recipe not only satisfies the taste buds but also brings the family together in the kitchen, making moments that much sweeter.

Recipe Summary

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8 slices

Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled and chopped apples (about 2 medium apples)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually blend the dry ingredients into the creamed mixture alternately with the buttermilk, starting and ending with the dry ingredients.
5. Fold in the chopped apples until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Helpful Tips

• For a richer flavor, consider adding a handful of chopped walnuts or pecans to the batter.
• Try swapping the buttermilk with a dairy-free alternative like almond milk or soy milk for a lactose-free version.
• If you’re out of nutmeg, a dash of allspice or cloves can be a great substitute.

Storage Instructions

Store the Apple Cinnamon Bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months.

Pairings

This bread pairs beautifully with a hot cup of chai tea or a caramel latte. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

At Zynahz, we believe in creating joyous and creative culinary experiences. This Apple Cinnamon Bread Recipe is a celebration of warmth and family togetherness. We invite you to try it out and share your delightful creations with us. Don’t forget to spread the love by sharing this recipe with friends and family. Dive deeper into the world of flavors with Zynahz, follow us on social media, and sign up for our newsletter for more inspirational recipes.