Apple Cinnamon Bars Recipe

There’s something magical about the changing leaves and the crisp hint of autumn in the air, prompting us to seek comfort in the warmth of our kitchens. And what better way to celebrate the season than with a delightful batch of Apple Cinnamon Bars? This recipe is a heartwarming blend of tender apples and aromatic cinnamon, making it a perfect treat for family gatherings or a cozy afternoon snack. These bars are unique because they capture the essence of fall in every bite, ensuring that each slice is a reminder of the beautiful moments spent together. So, gather your loved ones, roll up your sleeves, and let’s bring some cozy, delicious magic into the kitchen with this Apple Cinnamon Bars Recipe.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 12 bars

Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 2 cups peeled and finely diced apples (about 2 medium apples)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and applesauce.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool in the pan for at least 20 minutes before slicing into squares.

Helpful Tips

• For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.
• If you prefer a bit of a crunch, sprinkle some coarse sugar on top of the batter before baking.
• If you’re short on apples, pears can be a delicious substitute.

Storage Instructions

Store the Apple Cinnamon Bars in an airtight container at room temperature for up to 3 days. Alternatively, you can keep them in the refrigerator for up to a week. They also freeze well; just wrap them individually in plastic wrap and place them in a freezer-safe bag for up to three months.

Pairings

These Apple Cinnamon Bars pair beautifully with a cup of spiced chai tea or a hot caramel latte. For a more decadent experience, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.

At Zynahz, our mission is to infuse joy and creativity into every meal, bringing families closer together one delicious bite at a time. We hope these Apple Cinnamon Bars inspire you to gather around the kitchen with your loved ones and create lasting memories. Don’t forget to share your results with us — we’d love to see your creations! Spread the joy by sharing this recipe with friends and family, and let’s continue the culinary adventure together. Explore more on Zynahz, follow us on social media, and sign up for our newsletter for more delightful recipes and kitchen inspiration.