Introduction
There’s something exceptionally comforting about autumn – the crisp air, the vibrant foliage, and the inviting warmth of a home-cooked meal. Our Apple Cider Glazed Chicken perfectly encapsulates the spirit of the season. This dish brings together the sweetness of apples, the tanginess of cider, and the savory taste of juicy chicken thighs for a delightful family dinner. It’s a recipe that not only warms your home but also your heart. Imagine sitting by a cozy fireplace, enjoying this glaze-laden chicken with loved ones, creating memories that last a lifetime.
Recipe Summary
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cups apple cider
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh thyme for garnish
- 1 apple, thinly sliced for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet. Sear for 5-7 minutes until the skin is golden and crispy, then flip and sear the other side for another 3-4 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the apple cider and apple cider vinegar, using a wooden spoon to scrape any browned bits from the bottom of the pan.
- Stir in the Dijon mustard and honey, allowing the mixture to simmer and reduce by half, about 10 minutes.
- Return the chicken thighs to the skillet, spooning the reduced sauce over the top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked through and the glaze is sticky and glossy.
- Garnish with fresh thyme and apple slices before serving.
Helpful Tips
- For an extra touch of flavor, marinate the chicken thighs in apple cider for an hour before cooking.
- If you don’t have apple cider vinegar, white wine vinegar makes a great substitute.
- Add a pinch of cinnamon to the glaze for a warm, aromatic touch.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F (175°C) until warmed through.
Pairings
This Apple Cider Glazed Chicken pairs wonderfully with roasted root vegetables or a simple green salad. For drinks, consider serving with a glass of chilled apple cider or a light, fruity white wine.
Conclusion
We hope this delightful recipe brings the warmth and coziness of autumn to your table. We can’t wait to see your culinary creations – share your photos with us using #ZynahzRecipes or tag us on Instagram. Your feedback means the world to us, so please leave a comment on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for more inspiration and tips. Happy cooking!
