As the autumn leaves begin their colorful descent, there’s nothing like creating a vibrant dish that celebrates the season’s bounty. Our Apple and Walnut Salad with Honey Vinaigrette is a family favorite, bringing together crisp apples, crunchy walnuts, and fresh mixed greens, all embraced by the velvety sweetness of honey vinaigrette. This salad is perfect for family gatherings or as a light meal that showcases creativity and the joys of seasonal ingredients.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Skill Level: Easy
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 large apples, thinly sliced
- 1 cup walnuts, roughly chopped
- 6 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup dried cranberries
For the Honey Vinaigrette
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, apple slices, walnuts, red onion, feta cheese, and dried cranberries.
- In a small bowl or a jar with a lid, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the honey vinaigrette over the salad and toss gently to coat all ingredients evenly.
- Serve immediately and enjoy the fresh, vibrant flavors!
Helpful Tips
For an added touch of flavor, you can toast the walnuts before adding them to the salad. Simply spread them out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
If you’re not a fan of feta cheese, goat cheese or blue cheese makes for delicious substitutions.
This salad can be made a few hours ahead of time. Store the salad and vinaigrette separately in the refrigerator and combine just before serving.
Pairings
This salad pairs wonderfully with a light, crisp white wine like Sauvignon Blanc or a sparkling apple cider for a non-alcoholic option. It’s also delightful alongside a warm bowl of butternut squash soup or a hearty sandwich.
We hope this Apple and Walnut Salad with Honey Vinaigrette brings a burst of autumn joy to your table! We can’t wait to see your beautiful creations, so be sure to share them using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave a comment on our website. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for daily inspiration. Happy cooking and cherish the moments spent in your cozy kitchen!
