Apple and Walnut Salad with Cheddar Recipe

As the crisp autumn air sets in, there’s nothing quite like gathering around the table with family for a hearty, yet refreshing meal. One dish that truly embodies the essence of fall is our Apple and Walnut Salad with Cheddar. This salad beautifully balances the tartness of granny smith apples with the crunch of toasted walnuts and the sharpness of white cheddar cheese, all tied together with a light honey mustard vinaigrette. Whether it’s a cozy dinner or a special family gathering, this salad is sure to be a delightful addition to your seasonal table.

Ingredients

• 2 granny smith apples, thinly sliced
• 1 cup walnuts, toasted
• 1 cup sharp white cheddar cheese, cubed
• 4 cups mixed salad greens (such as arugula and spinach)
• 1/4 cup thinly sliced red onions
• 1/4 cup honey mustard dressing
• Salt and pepper to taste

Instructions

1. Begin by toasting the walnuts in a dry skillet over medium heat for about 3-5 minutes, stirring occasionally until they are lightly browned and fragrant. Let them cool.
2. In a large mixing bowl, combine the mixed salad greens, sliced apples, cubed cheddar cheese, and red onions.
3. Add the cooled toasted walnuts to the salad mix.
4. Drizzle the honey mustard dressing over the salad and toss gently to ensure all the ingredients are evenly coated.
5. Season with salt and pepper to taste, and give it a final toss.
6. Transfer the salad to a rustic ceramic bowl for serving, and enjoy!

Helpful Tips

• If you prefer a different type of apple, try using Fuji or Honeycrisp for a sweeter touch.
• You can substitute walnuts with pecans or almonds for a variation in nutty flavor.
• For a creamier texture, add some crumbled goat cheese or blue cheese.
• Make the salad in advance by preparing the ingredients separately and tossing them together just before serving to keep it fresh and crisp.

Storage Instructions

If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain the salad’s crispness.

Pairings

This Apple and Walnut Salad with Cheddar pairs beautifully with a warm bowl of butternut squash soup or a savory roast chicken. For drinks, a crisp white wine such as Sauvignon Blanc or a spiced apple cider would complement the flavors wonderfully.

We hope you and your family enjoy this delightful Apple and Walnut Salad with Cheddar. Don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your culinary masterpieces! Please leave your feedback on our website at www.zynahz.com. Stay inspired and subscribed to our newsletter for more delicious recipes and follow us on social media for daily doses of foodie inspiration. Happy cooking!