Apple and Acorn Squash Salad Recipe

Autumn is the perfect time to embrace the bountiful harvest of seasonal produce, and our Apple and Acorn Squash Salad is a delightful way to do just that. This salad combines the earthy sweetness of roasted acorn squash with the crispness of fresh apples, complemented by the crunch of toasted walnuts. Drizzled with a tangy apple cider vinaigrette, it’s a dish that not only pleases the palate but also brings families together around the dinner table. Whether you’re enjoying a cozy meal at home or hosting a festive gathering, this salad embodies the warmth and creativity that Zynahz is known for.

Ingredients

• 1 small acorn squash, halved, seeded, and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 apples (Honeycrisp or Granny Smith), thinly sliced
• 1/2 cup toasted walnuts
• Mixed greens (such as arugula, spinach, or kale)
• 1/4 cup crumbled feta cheese (optional)
• For the Apple Cider Vinaigrette:
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Toss the acorn squash slices with 2 tablespoons of olive oil, salt, and pepper. Arrange them in a single layer on the prepared baking sheet.
3. Roast the squash for 25 minutes, flipping halfway through, until the squash is tender and golden brown.
4. While the squash is roasting, prepare the apple cider vinaigrette by whisking together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper in a small bowl. Set aside.
5. In a large salad bowl, combine the mixed greens, apple slices, roasted acorn squash, and toasted walnuts. Toss gently to combine.
6. Drizzle the salad with the apple cider vinaigrette and sprinkle with crumbled feta cheese, if using.
7. Serve immediately and enjoy the vibrant flavors and textures of this seasonal salad.

Helpful Tips

• Variety of Greens: Feel free to use your favorite leafy greens or a mix for added texture and flavor.
• Toast Your Nuts: Toasting walnuts enhances their flavor. Simply spread them on a baking sheet and bake at 350°F for 8-10 minutes, or until fragrant.

Conclusion

This Apple and Acorn Squash Salad is more than just a dish; it’s an invitation to savor the season’s best flavors with loved ones. We would love to see how you bring this recipe to life. Share your creations using #ZynahzRecipes or tag us on Instagram to be featured. Don’t forget to leave your feedback on our website, and subscribe to our newsletter for more seasonal inspirations. Follow Zynahz on social media for the latest updates and culinary adventures. Happy cooking!