Almond Orange Cake Recipe

The magic of baking a simple yet irresistible Almond Orange Cake lies in its ability to unite family and friends around the kitchen table with the aroma of freshly baked goodness. This recipe brings together the sweet, nutty flavor of almonds with the refreshing zest of oranges. Perfect for a seasonal get-together or a quiet afternoon treat, this cake promises to be a delightful addition to your dessert repertoire. The combination of ground almonds and fresh orange zest creates a moist and fragrant cake that’s both elegant and comforting. Why not take a moment, don an apron with your little ones or a loved one, and create a joyful memory filled with delicious moments?

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 8

Skill Level: Easy

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fresh orange juice
• 2 tablespoons fresh orange zest
• Powdered sugar, for dusting
• Fresh orange slices, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, then set aside.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
3. In a large bowl, beat the sugar and butter with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the fresh orange juice. Mix until just combined.
6. Fold in the orange zest gently.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top with powdered sugar and garnish with fresh orange slices and almond branches.

Helpful Tips:

• You can substitute half of the almond flour for whole wheat flour for a richer, denser cake.
• If you don’t have fresh orange juice, store-bought juice will work in a pinch.
• For a gluten-free version, use a gluten-free flour blend in place of the all-purpose flour.

Storage:

Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Pairings:

This Almond Orange Cake pairs beautifully with a cup of freshly brewed tea or a light and fruity white wine. For a complete experience, serve it alongside a scoop of vanilla bean ice cream or a dollop of whipped cream.

At Zynahz, our mission is to infuse joy and creativity into every kitchen, one recipe at a time. We would love for you to try this Almond Orange Cake Recipe and share your results with us. Whether it’s with family or friends, this cake is sure to bring smiles and maybe even a few requests for seconds. Don’t forget to share this recipe with your loved ones, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest culinary inspirations and family-friendly recipes.