Almond Milk Rice Pudding Recipe

Sit down with your family and enjoy a bowl of comfort with our Almond Milk Rice Pudding Recipe. This dish transforms humble pantry staples into a luxurious, creamy dessert that’s incredibly comforting. The use of almond milk makes this recipe dairy-free, light, yet indulgently creamy, perfect for those looking for a lactose-free treat. It’s ideal for a cozy evening in, a special family gathering, or even as a sweet addition to a casual weekend meal. Imagine the warmth of cinnamon blending with the delicate sweetness of almond milk, bringing everyone to the table for a little moment of shared joy. Let’s get cooking!

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup Arborio rice
• 4 cups almond milk, unsweetened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• A few almond slivers for garnish
• Additional cinnamon for garnish

Instructions

1. Rinse the Arborio rice under cold running water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and 4 cups of almond milk. Bring to a boil over medium-high heat.
3. Reduce the heat to low and let it simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
4. After about 20 minutes, add the sugar, vanilla extract, ground cinnamon, and salt. Continue to cook, stirring frequently.
5. Simmer for an additional 15-20 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
6. Remove the saucepan from the heat. Pour the rice pudding into serving bowls.
7. Sprinkle each bowl with a dash of additional cinnamon and garnish with almond slivers for an extra touch of elegance.
8. Serve warm or refrigerate for an hour and serve chilled, based on your preference.

Helpful Tips

• For an extra creamy texture, blend half of the almond milk with a handful of soaked almonds before adding to the rice.
• If you prefer less sweetness, adjust the sugar to taste, or use a natural sweetener like honey or maple syrup.
• Try adding a pinch of nutmeg or cardamom for a different flavor profile.

Storage Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Simply reheat it in a saucepan with a splash of almond milk to restore its creaminess before serving.

Pairings

This Almond Milk Rice Pudding pairs beautifully with a cup of herbal tea or a spiced chai latte. For a full meal, serve it alongside a light salad or a platter of mixed fresh fruits.

Here at Zynahz, we believe in bringing joy and creativity into the kitchen, crafting recipes that bond families together. We encourage you to try this Almond Milk Rice Pudding Recipe, and we’d love to see your delicious results! Share your creations with us and spread the love by sharing this recipe with friends and family. Don’t forget to explore more on Zynahz, follow us on social media, and sign up for our newsletter for more delightful recipes and culinary inspiration.