Almond Joy Cookie Bars Recipe

Nothing brings a family together like the sweet scent of homemade baked goods filling the kitchen. This Almond Joy Cookie Bars Recipe is a delightful twist on a classic candy bar, combining rich chocolate, crunchy almonds, and luscious coconut into one irresistible treat. Perfect for sharing during gatherings or bonding over weekend baking sessions, these cookie bars are as fun to make as they are to eat. Let’s dive into this recipe that promises to create cherished memories and delectable bites.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 16 bars

Skill Level: Easy

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sweetened coconut flakes
• 1 1/2 cups semi-sweet chocolate chunks
• 1 cup whole almonds, coarsely chopped

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the coconut flakes, chocolate chunks, and chopped almonds using a spatula until evenly distributed.
6. Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
7. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cookie bars to cool completely in the pan on a wire rack before lifting them out using the parchment paper. Cut into 16 bars and serve.

Helpful Tips

• To make cutting easier, refrigerate the bars for about an hour after cooling to firm them up.
• For a dairy-free version, use plant-based butter and ensure the chocolate chunks are dairy-free.
• If you prefer, you can substitute the almonds with pecans or walnuts.

Storage Instructions

Store any leftover cookie bars in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

Pairings

These Almond Joy Cookie Bars pair wonderfully with a cold glass of milk or a steaming cup of coffee. They are also a delightful companion to a scoop of vanilla ice cream for an extra indulgent treat. Here at Zynahz, we believe that every recipe is an opportunity to create joy and lasting memories in your kitchen. We encourage you to try these Almond Joy Cookie Bars and share your wonderful creations with us. Don’t forget to pass this recipe along to friends and family who might enjoy it. Follow us on social media, sign up for our newsletter for more delicious recipes, and continue to explore the culinary delights that Zynahz has to offer. Happy cooking!